Mogućnost poboljšanja gastronomske ponude Zagreba

Senjan, Luka

prikaz prve stranice dokumenta Mogućnost poboljšanja gastronomske ponude Zagreba

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undergraduate thesis

Mogućnost poboljšanja gastronomske ponude Zagreba

Zagreb: VERN University of Applied Sciences, 2019. urn:nbn:hr:146:317119

Senjan, Luka

VERN University

Cite this document

APA 6th Edition

Senjan, L. (2019). Mogućnost poboljšanja gastronomske ponude Zagreba (Undergraduate thesis). Zagreb: VERN University . Retrieved from https://urn.nsk.hr/urn:nbn:hr:146:317119

MLA 8th Edition

Senjan, Luka. "Mogućnost poboljšanja gastronomske ponude Zagreba." Undergraduate thesis, VERN University , 2019. https://urn.nsk.hr/urn:nbn:hr:146:317119

Chicago 17th Edition

Senjan, Luka. "Mogućnost poboljšanja gastronomske ponude Zagreba." Undergraduate thesis, VERN University , 2019. https://urn.nsk.hr/urn:nbn:hr:146:317119

Harvard

Senjan, L. (2019). 'Mogućnost poboljšanja gastronomske ponude Zagreba', Undergraduate thesis, VERN University , accessed 26 September 2024, https://urn.nsk.hr/urn:nbn:hr:146:317119

Vancouver

Senjan L. Mogućnost poboljšanja gastronomske ponude Zagreba [Undergraduate thesis]. Zagreb: VERN University ; 2019 [cited 2024 September 26] Available at: https://urn.nsk.hr/urn:nbn:hr:146:317119

IEEE

L. Senjan, "Mogućnost poboljšanja gastronomske ponude Zagreba", Undergraduate thesis, VERN University , Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:146:317119

Cite this item: https://urn.nsk.hr/urn:nbn:hr:146:317119

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Metadata

Title	Mogućnost poboljšanja gastronomske ponude Zagreba
Title (english)	Possibilities of improving the gastronomy of Zagreb
Author	Luka Senjan
Mentor	Dubravko Kraus (mentor)
Granter	VERN University Zagreb
Defense date and country	2019-03-28, Croatia
Scientific / art field, discipline and subdiscipline	SOCIAL SCIENCES Economics
Abstract	Tema ovog rada su mogućnosti poboljšanja gastronomije grada Zagreba i okolice. Navedene su glavne značajke gastronomije kao pojma te glavna zagrebačka jela i njihova obilježja. Zatim je u nastavku rada provedeno istraživanje na temelju internetskog materijala, web stranica i slika. Odabrano je 5 restorana u gradu Zagrebu te je na temelju njihovih jelovnika provedeno istraživanje koliko jela s jelovnika pripada zagrebačkoj kuhinji, kakva im je kvaliteta web stranice, je li im ponuda raznolika i sl. Također su restorani prikazani i tabelarno s obzirom na kriterije. Analizirani su dobiveni rezultati te su dane preporuke za poboljšanje.
Abstract (english)	The topic of this final paper are possibilities of improving the gastronomy of Zagreb and its surroundings. It describes main features of gastronomy as well as main dishes in Zagreb and their characteristics. List of dishes is then followed by the research that was conducted on the basis of web material, web pages and images. Five restaurants in the city of Zagreb were selected and on the basis of their menus it was examined how many dishes from menus belong to the Zagreb cuisine, what is the quality of the website and whether the chosen restaurants offer a variety of dishes. The results of the research are displayed in a table according to the criteria. The results obtained were analysed and recommendations for improvement given.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:146:317119
Study programme	Title: Tourism; specializations in: Tourism Management, Hotel Management Course: Tourism Management Study programme type: professional Study level: undergraduate Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resource	Text
File origin	Born digital
Access conditions	Access restricted to students and staff of home institution
Terms of use
Repository	VERN' University Repository
Created on	2019-04-09 14:59:08