IZVORI ŠTETNIH TVARI U HRANI

Cimurovski, Marija

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undergraduate thesis

IZVORI ŠTETNIH TVARI U HRANI

Karlovac: Karlovac University of Applied Sciences, 2023. urn:nbn:hr:128:445290

Cimurovski, Marija

Karlovac University of Applied Sciences
The Department of Safety and Protection

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APA 6th Edition

Cimurovski, M. (2023). IZVORI ŠTETNIH TVARI U HRANI (Undergraduate thesis). Karlovac: Karlovac University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:128:445290

MLA 8th Edition

Cimurovski, Marija. "IZVORI ŠTETNIH TVARI U HRANI." Undergraduate thesis, Karlovac University of Applied Sciences, 2023. https://urn.nsk.hr/urn:nbn:hr:128:445290

Chicago 17th Edition

Cimurovski, Marija. "IZVORI ŠTETNIH TVARI U HRANI." Undergraduate thesis, Karlovac University of Applied Sciences, 2023. https://urn.nsk.hr/urn:nbn:hr:128:445290

Harvard

Cimurovski, M. (2023). 'IZVORI ŠTETNIH TVARI U HRANI', Undergraduate thesis, Karlovac University of Applied Sciences, accessed 24 December 2024, https://urn.nsk.hr/urn:nbn:hr:128:445290

Vancouver

Cimurovski M. IZVORI ŠTETNIH TVARI U HRANI [Undergraduate thesis]. Karlovac: Karlovac University of Applied Sciences; 2023 [cited 2024 December 24] Available at: https://urn.nsk.hr/urn:nbn:hr:128:445290

IEEE

M. Cimurovski, "IZVORI ŠTETNIH TVARI U HRANI", Undergraduate thesis, Karlovac University of Applied Sciences, Karlovac, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:128:445290

Cite this item: https://urn.nsk.hr/urn:nbn:hr:128:445290

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Metadata

Title	IZVORI ŠTETNIH TVARI U HRANI
Title (english)	SOURCES OF HAMFUL SUBSTANCES IN FOOD
Author	Marija Cimurovski
Mentor	Jasna Halambek (mentor)
Committee member	Lidija Jakšić (predsjednik povjerenstva)
Committee member	Filip Žugčić (član povjerenstva)
Committee member	Jasna Halambek (član povjerenstva)
Committee member	Natalija Kusanić Belinić (član povjerenstva)
Granter	Karlovac University of Applied Sciences (The Department of Safety and Protection) Karlovac
Defense date and country	2023-09-25, Croatia
Scientific / art field, discipline and subdiscipline	TECHNICAL SCIENCES Basic Technical Sciences
Abstract	Zdravstvena ispravnost hrane je jedan od temelja javnog zdravlja i temelj zaštite potrošača. Idealne uvjete za proizvodnju potrebne količine hrane gotovo je nemoguće postići. Štetne tvari u hranu dospijevaju na različite načine, čime je rizik od kontaminacije gotovo neizbježan. Neki kontaminanti su prisutni prirodno u određenim namirnicama, dok drugi ulaze tijekom procesa proizvodnje, transporta, skladištenja i prerade. S obzirom na to da je na određene štetne tvari nemoguće utjecati potrebno ih je svesti na minimum.
Abstract (english)	Food safety is one of the cornerstones of public health and a fundamental aspect of consumer protection. Achieving perfect conditions for producing the necessary quantity of food is nearly impossible. Harmful substances can find their way into food through various pathways, making the risk of contamination almost unavoidable. Some contaminants occur naturally in specific foods, while others enter during the processes of production, transportation, storage, and processing. Given that certain harmful substances cannot be eliminated; they need to be minimized.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:128:445290
Study programme	Title: Security and Protection Studies Study programme type: professional Study level: undergraduate Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka sigurnosti i zaštite (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka sigurnosti i zaštite)
Type of resource	Text
File origin	Born digital
Access conditions	Open access
Terms of use
Repository	Repository of Karlovac University of Applied Sciences
Created on	2023-11-20 09:43:27