NAVIKE U KONZUMACIJI MESA I MESNIH PROIZVODA NA PODRUČJU BRODSKO-POSAVSKE ŽUPANIJE

Knežević, Katarina

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undergraduate thesis

NAVIKE U KONZUMACIJI MESA I MESNIH PROIZVODA NA PODRUČJU BRODSKO-POSAVSKE ŽUPANIJE

Požega: Polytehnic in Pozega, 2020. urn:nbn:hr:112:537668

Knežević, Katarina

Polytehnic in Pozega
Biotechnical department

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APA 6th Edition

Knežević, K. (2020). NAVIKE U KONZUMACIJI MESA I MESNIH PROIZVODA NA PODRUČJU BRODSKO-POSAVSKE ŽUPANIJE (Undergraduate thesis). Požega: Polytehnic in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:537668

MLA 8th Edition

Knežević, Katarina. "NAVIKE U KONZUMACIJI MESA I MESNIH PROIZVODA NA PODRUČJU BRODSKO-POSAVSKE ŽUPANIJE." Undergraduate thesis, Polytehnic in Pozega, 2020. https://urn.nsk.hr/urn:nbn:hr:112:537668

Chicago 17th Edition

Harvard

Knežević, K. (2020). 'NAVIKE U KONZUMACIJI MESA I MESNIH PROIZVODA NA PODRUČJU BRODSKO-POSAVSKE ŽUPANIJE', Undergraduate thesis, Polytehnic in Pozega, accessed 17 July 2024, https://urn.nsk.hr/urn:nbn:hr:112:537668

Vancouver

Knežević K. NAVIKE U KONZUMACIJI MESA I MESNIH PROIZVODA NA PODRUČJU BRODSKO-POSAVSKE ŽUPANIJE [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2020 [cited 2024 July 17] Available at: https://urn.nsk.hr/urn:nbn:hr:112:537668

IEEE

K. Knežević, "NAVIKE U KONZUMACIJI MESA I MESNIH PROIZVODA NA PODRUČJU BRODSKO-POSAVSKE ŽUPANIJE", Undergraduate thesis, Polytehnic in Pozega, Požega, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:112:537668

Cite this item: https://urn.nsk.hr/urn:nbn:hr:112:537668

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Title	NAVIKE U KONZUMACIJI MESA I MESNIH PROIZVODA NA PODRUČJU BRODSKO-POSAVSKE ŽUPANIJE
Title (english)	HABITS OF CONSUMPTION OF MEAT AND MEAT PRODUCTS IN BRODSKO-POSAVSKA COUNTY
Author	Katarina Knežević
Mentor	Helena Marčetić (mentor)
Committee member	Ana Mrgan (predsjednik povjerenstva)
Committee member	Helena Marčetić (član povjerenstva)
Committee member	Stanko Zrinščak (član povjerenstva)
Granter	Polytehnic in Pozega (Biotechnical department) Požega
Defense date and country	2020-01-27, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Food Technology
Abstract	Meso i mesni proizvodi značajan su prehrambeni izvor bjelančevina, vitamina B kompleksa i željeza koji su neophodni za pravilno funkcioniranje organizma. Zadatak ovog završnog rada bio je ispitati navike građana u konzumaciji mesa i mesnih proizvoda na području Brodsko – Posavske županije. Ispitivanje je provedeno u obliku anketnog upitnika. Upitnik se sastoji od 15 pitanja. Rezultati su pokazali da bez obzira na opadajući trend uzgoja životinja i proizvodnje mesa i mesnih proizvoda u ovoj županiji je ta tradicija još dosta prisutna. Većina ispitanika konzumira meso i mesne proizvode, a i dosta njih sami proizvode slaninu, kulen, kobasice i šunke. Isto tako upitnikom su obuhvaćena i neka pitanja vezana za kupovinu mesnih proizvoda (cijena, deklaracija, porijeklo).
Abstract (english)	Meat and meat products are significant nutritional source protein, vitamin B complex and iron which are necessary for proper funcitiong organism. The task of this final paper was to test citizen habits in consummation meat and meat products in the Brodsko – posavska acounty. Testing was conducted in the form of a survey questionnaire. The questionnaire consist of 15 questions. The results showed that regardless of decreasing breeding trend of animals and production of meat and meat products in this acounty, the tradition is still present. Most respondents consumes meat and meat products and many of them produce bacon, sausage and ham by themselves. The questionnaire also covered some questions related to buying meat products (price, declaration, origin).
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:112:537668
Study programme	Title: Food Technology Study programme type: professional Study level: undergraduate Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resource	Text
File origin	Born digital
Access conditions	Access restricted to students and staff of home institution
Terms of use
Repository	Repository of Polytechnic in Pozega
Created on	2020-01-30 07:40:16