Autohtona hrvatska maslinova ulja

Matić, Jakov

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undergraduate thesis

Autohtona hrvatska maslinova ulja

Šibenik: Polytechnic of Sibenik, 2020. urn:nbn:hr:143:252749

Matić, Jakov

Šibenik University of Applied Sciences
Management

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APA 6th Edition

Matić, J. (2020). Autohtona hrvatska maslinova ulja (Undergraduate thesis). Šibenik: Šibenik University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:143:252749

MLA 8th Edition

Matić, Jakov. "Autohtona hrvatska maslinova ulja." Undergraduate thesis, Šibenik University of Applied Sciences, 2020. https://urn.nsk.hr/urn:nbn:hr:143:252749

Chicago 17th Edition

Matić, Jakov. "Autohtona hrvatska maslinova ulja." Undergraduate thesis, Šibenik University of Applied Sciences, 2020. https://urn.nsk.hr/urn:nbn:hr:143:252749

Harvard

Matić, J. (2020). 'Autohtona hrvatska maslinova ulja', Undergraduate thesis, Šibenik University of Applied Sciences, accessed 16 November 2024, https://urn.nsk.hr/urn:nbn:hr:143:252749

Vancouver

Matić J. Autohtona hrvatska maslinova ulja [Undergraduate thesis]. Šibenik: Šibenik University of Applied Sciences; 2020 [cited 2024 November 16] Available at: https://urn.nsk.hr/urn:nbn:hr:143:252749

IEEE

J. Matić, "Autohtona hrvatska maslinova ulja", Undergraduate thesis, Šibenik University of Applied Sciences, Šibenik, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:143:252749

Cite this item: https://urn.nsk.hr/urn:nbn:hr:143:252749

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Metadata

Title	Autohtona hrvatska maslinova ulja
Title (english)	AUTOCHTHONOUS CROATIAN OLIVE OILS
Author	Jakov Matić
Mentor	Nikolina Gaćina (mentor)
Committee member	Jelena Žaja (predsjednik povjerenstva)
Committee member	Dijana Mečev (član povjerenstva)
Committee member	Nikolina Gaćina (član povjerenstva)
Granter	Šibenik University of Applied Sciences (Management) Šibenik
Defense date and country	2020-09-24, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Nutrition
Abstract	Maslina i maslinovo ulje su jedne od najvažnijih namirnica za ljude na Mediteranu više od 3000 godina. U današnje vrijeme, sa sve većim porastom broja srčanih bolesti i bolesti krvožilnih sustava, maslinovo ulje je priznato i cijenjeno u svijetu kao jedna od namirnica koja smanjuje rizik od tih bolesti, te potražnja za njim raste iz godine u godinu. Republika Hrvatska, kao zemlja na Mediteranu, ima dugu tradiciju i odlične uvjete za proizvodnju maslinovih ulja visoke kvalitete koja mogu postići dobar plasman na svjetskom tržištu. U ovom radu sam obradio temu najpoznatijih i najkvalitetnijih hrvatskih autohtonih maslinovih ulja.
Abstract (english)	Olives and olive oil have been one of the most important foods for people in the Mediterranean for over 3000 years. Nowadays, with the growing number of heart diseases and diseases of the circulatory system, olive oil is recognized and valued in the world as one of the foods that reduces the risk of these diseases, and the demand for it is growing from year to year. The Republic of Croatia, as a country in the Mediterranean, has a long tradition and excellent conditions for the production of high quality olive oils that can achieve good placement on the world market. In this paper, I have dealt with the topic of the most famous and highest quality Croatian autochthonous olive oils.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:143:252749
Study programme	Title: Management; specializations in: Tourism Management, Information Management Course: Tourism Management Study programme type: professional Study level: undergraduate Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resource	Text
File origin	Born digital
Access conditions	Access restricted to students and staff of home institution
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Repository	VUS REPOSITORY
Created on	2020-10-01 07:32:44