Proizvodnja bijelih vina na području Baranje

Gerštmajer Zelember, Ivan

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undergraduate thesis

Proizvodnja bijelih vina na području Baranje

Slavonski Brod: College of Slavonski Brod, 2017. urn:nbn:hr:174:050049

Gerštmajer Zelember, Ivan

College of Slavonski Brod
Agricultural Department

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APA 6th Edition

Gerštmajer Zelember, I. (2017). Proizvodnja bijelih vina na području Baranje (Undergraduate thesis). Slavonski Brod: College of Slavonski Brod. Retrieved from https://urn.nsk.hr/urn:nbn:hr:174:050049

MLA 8th Edition

Gerštmajer Zelember, Ivan. "Proizvodnja bijelih vina na području Baranje." Undergraduate thesis, College of Slavonski Brod, 2017. https://urn.nsk.hr/urn:nbn:hr:174:050049

Chicago 17th Edition

Gerštmajer Zelember, Ivan. "Proizvodnja bijelih vina na području Baranje." Undergraduate thesis, College of Slavonski Brod, 2017. https://urn.nsk.hr/urn:nbn:hr:174:050049

Harvard

Gerštmajer Zelember, I. (2017). 'Proizvodnja bijelih vina na području Baranje', Undergraduate thesis, College of Slavonski Brod, accessed 26 December 2024, https://urn.nsk.hr/urn:nbn:hr:174:050049

Vancouver

Gerštmajer Zelember I. Proizvodnja bijelih vina na području Baranje [Undergraduate thesis]. Slavonski Brod: College of Slavonski Brod; 2017 [cited 2024 December 26] Available at: https://urn.nsk.hr/urn:nbn:hr:174:050049

IEEE

I. Gerštmajer Zelember, "Proizvodnja bijelih vina na području Baranje", Undergraduate thesis, College of Slavonski Brod, Slavonski Brod, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:174:050049

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Title	Proizvodnja bijelih vina na području Baranje
Title (english)	Production of white wine in the region of baranja
Author	Ivan Gerštmajer Zelember
Mentor	Mihaela Blažinkov (mentor)
Committee member	Ljiljana Božić-Ostojić (predsjednik povjerenstva)
Committee member	Mihaela Blažinkov (član povjerenstva)
Committee member	Branimir Vujčić (član povjerenstva)
Granter	College of Slavonski Brod (Agricultural Department) Slavonski Brod
Defense date and country	2017-05-22, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Agronomy
Abstract	Hrvatska je zemlja bogate tradicije uzgoja vinove loze i proizvodnje vina, što može zahvaliti klimatskim i zemljišnim uvjetima pogodnim za ovu gospodarsku djelatnost. Uz povoljne prirodne uvjete razvoju vinogradarstva i vinarstva doprinosi i znanje, te bogato iskustvo hrvatskih vinara. U pogledu vinogradarske i vinarske proizvodnje najznačajnija podregija u sastavu Kontinentalne Hrvatske je područje Baranje, gdje četiri vodeće vinarije proizvode dvije trećine grožđa i vina namijenjenih tržištu. Proizvodnja bijelih vina započinje berbom grožđa, a nastavlja se u vinskom podrumu gdje se odvija runjanje i muljanje grožđa, prešanje, sumporenje mošta, te ocjeđivanje, hlađenje i čišćenje mošta. Nakon toga slijedi proces alkoholne fermentacije, i to je zapravo početak proizvodnje vina. U ovoj fazi proizvodnje obavlja se pretakanje vina, zatim bistrenje i filtracija, te stabilizacija i dozrijevanje vina. Kada se postigne željena kvaliteta vina, ono se puni u boce i skladišti u posebno opremljenim prostorijama (podrumima).
Abstract (english)	Croatia is a country with well known tradition of growing grapes and wine production thanks to favourable climate and soil conditions. Beside favourable natural conditions, there are also knowledge and long tradition of Croatian wine makers which improve wine quality. In aspect of viticulture and wine production in continental Croatia, one of the most important region is sub-region Baranja, where four major wineries produce two-thirds of the grapes and wine for the market. Production of white wine begins with harvest and continues in wine cellars where grapes are crushed and pressed, followed by addition of sulfur dioxide, draining, cooling and filtering. In process alcoholic fermentation, which follows, begins the wine production. In this phase, wine is decanted, cleared and filtered. After that, wine stabilizes and ripens. When desired quality is reached, wine is filled in the bottles and stored in wine cellars.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:174:050049
Study programme	Title: Plant Production; specializations in: Farming, Horticulture Course: Horticulture Study programme type: professional Study level: undergraduate Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka bilinogojstva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka bilinogojstva)
Type of resource	Text
File origin	Born digital
Access conditions	Access restricted to students and staff of home institution
Terms of use
Repository	Repository of College of Slavonski Brod
Created on	2017-10-03 10:45:07