Ispitivanje prisutnosti Salmonella spp u slastičarskim kolačima

Jurić, Kristina

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undergraduate thesis

Ispitivanje prisutnosti Salmonella spp u slastičarskim kolačima

Zagreb: University of Applied Health Sciences, 2018. urn:nbn:hr:139:034050

Jurić, Kristina

University of Applied Health Sciences

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APA 6th Edition

Jurić, K. (2018). Ispitivanje prisutnosti Salmonella spp u slastičarskim kolačima (Undergraduate thesis). Zagreb: University of Applied Health Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:139:034050

MLA 8th Edition

Jurić, Kristina. "Ispitivanje prisutnosti Salmonella spp u slastičarskim kolačima." Undergraduate thesis, University of Applied Health Sciences, 2018. https://urn.nsk.hr/urn:nbn:hr:139:034050

Chicago 17th Edition

Jurić, Kristina. "Ispitivanje prisutnosti Salmonella spp u slastičarskim kolačima." Undergraduate thesis, University of Applied Health Sciences, 2018. https://urn.nsk.hr/urn:nbn:hr:139:034050

Harvard

Jurić, K. (2018). 'Ispitivanje prisutnosti Salmonella spp u slastičarskim kolačima', Undergraduate thesis, University of Applied Health Sciences, accessed 29 December 2024, https://urn.nsk.hr/urn:nbn:hr:139:034050

Vancouver

Jurić K. Ispitivanje prisutnosti Salmonella spp u slastičarskim kolačima [Undergraduate thesis]. Zagreb: University of Applied Health Sciences; 2018 [cited 2024 December 29] Available at: https://urn.nsk.hr/urn:nbn:hr:139:034050

IEEE

K. Jurić, "Ispitivanje prisutnosti Salmonella spp u slastičarskim kolačima", Undergraduate thesis, University of Applied Health Sciences, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:139:034050

Cite this item: https://urn.nsk.hr/urn:nbn:hr:139:034050

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Metadata

Title	Ispitivanje prisutnosti Salmonella spp u slastičarskim kolačima
Author	Kristina Jurić
Mentor	Ivančica Kovaček (mentor)
Committee member	Ivančica Kovaček (predsjednik povjerenstva)
Committee member	Dario Lasić (član povjerenstva)
Committee member	Jasna Bošnir (član povjerenstva)
Granter	University of Applied Health Sciences Zagreb
Defense date and country	2018-09-18, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Food Technology Food Microbiology
Abstract	Slastičarski kolači su zbog svog sastava izvrstan medij za razvitak različitih mikroorganizama. Kontaminacija mikroorganizmima može se dogoditi prilikom pripreme različitih krema te putem ukrašavanja kolača. Naročito je opasno ako su osobe koje rukuju kolačima kliconoše salmonela. U ovome radu ispitat će se prisutnost bakterije Salmonella spp u različitim slastičarskim kolačima kako bi se i staknuo ovaj problem.
Keywords
Language	croatian
URN:NBN	urn:nbn:hr:139:034050
Study programme	Title: Environmental Health Engineering Study programme type: professional Study level: undergraduate Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) sanitarnog inženjerstva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) sanitarnog inženjerstva)
Type of resource	Text
File origin	Born digital
Access conditions	Access restricted to students and staff of home institution
Terms of use
Repository	Sveznalica
Created on	2018-11-19 13:08:03