Utjecaj supstrata na prinos i nutritivnu vrijednost mladih izdanaka povrća i suncokreta

Brlek, Tamara

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master's thesis

Utjecaj supstrata na prinos i nutritivnu vrijednost mladih izdanaka povrća i suncokreta

Zagreb: University of Zagreb, Faculty of Agriculture, 2019. urn:nbn:hr:204:798447

Brlek, Tamara

University of Zagreb
Faculty of Agriculture
Vegetable Crops

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APA 6th Edition

Brlek, T. (2019). Utjecaj supstrata na prinos i nutritivnu vrijednost mladih izdanaka povrća i suncokreta (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:798447

MLA 8th Edition

Brlek, Tamara. "Utjecaj supstrata na prinos i nutritivnu vrijednost mladih izdanaka povrća i suncokreta." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:798447

Chicago 17th Edition

Harvard

Brlek, T. (2019). 'Utjecaj supstrata na prinos i nutritivnu vrijednost mladih izdanaka povrća i suncokreta', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 27 November 2024, https://urn.nsk.hr/urn:nbn:hr:204:798447

Vancouver

Brlek T. Utjecaj supstrata na prinos i nutritivnu vrijednost mladih izdanaka povrća i suncokreta [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2019 [cited 2024 November 27] Available at: https://urn.nsk.hr/urn:nbn:hr:204:798447

IEEE

T. Brlek, "Utjecaj supstrata na prinos i nutritivnu vrijednost mladih izdanaka povrća i suncokreta", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:204:798447

Cite this item: https://urn.nsk.hr/urn:nbn:hr:204:798447

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Title	Utjecaj supstrata na prinos i nutritivnu vrijednost mladih izdanaka povrća i suncokreta
Title (english)	The effect of growing media on yield and nutritive value of vegetable and sunflower microgreens
Author	Tamara Brlek
Mentor	Sanja Fabek Uher (mentor)
Committee member	Sanja Fabek Uher (predsjednik povjerenstva)
Committee member	Sanja Radman (član povjerenstva)
Committee member	Kristina Kljak (član povjerenstva)
Committee member	Nevena Opačić (član povjerenstva)
Granter	University of Zagreb Faculty of Agriculture (Vegetable Crops) Zagreb
Defense date and country	2019-09-30, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Agronomy
Abstract	Mladi izdanci, poznatiji kao 'microgreens', konzumiraju se u fazi kotiledona i nepotpuno razvijenih prvih pravih listova. Sadrže veću količinu minerala i bioaktivnih spojeva, a manje nitrata od biljaka u kasnijoj fenološkoj fazi. Cilj istraživanja bio je utvrditi utjecaj tri supstrata (komercijalni supstrat za uzgoj presadnica, mješavina komercijalnog supstrata i perlita, juta) na prinos i mineralni sastav mladih izdanaka brokule, cikle, poriluka, graška i suncokreta. Prosječno najveći prinos mladih izdanaka utvrđen je pri uzgoju na supstratu (1128 g/m2), a najmanji u uzgoju na juti (673 g/m2). Primjena mješavine supstrata i perlita rezultirala je najvećom prosječnom količinom N (7,02 % N/ST), sirovih proteina (43,85 % SP/ST) i K (394,41 mg K/100 g st) u mladim izdancima cikle. Najveća prosječna količina suhe tvari (8,04 % ST), fosfora (77,96 mg P/100 g st), kalcija (65,15 mg Ca/100 g st) i magnezija (40,57 mg Mg/100 g st) mladih izdanaka utvrđena je pri uzgoju na juti.
Abstract (english)	Young shoots, known as 'microgreens', are consumed in the cotyledon stage and the incompletely developed first true leaves. They contain more minerals and bioactive compounds and less nitrates than plants in the later phenological phase. The aim of the study is to determine the effect of three substrates (commercial seedlings substrate, a mixture of commercial substrate and perlite, jute) on the yield and mineral composition of microgreens of broccoli, beetroot, leek, pea, and sunflowers. On average, the highest yield was found in cultivation on the substrate (1128 g/m2) and the lowest in cultivation on the jute (673 g/m2). Use of substrate and perlite resulted in the highest average amount of N (7.02 % N/DW), crude proteins (43.85 % CP/DW) and the highest amount of K (394.41 mg K/100 g fw) in beetroot microgreens. Jute-grown shoots had the highest average amount of dry matter (8.04 %), P (77.96 mg/100 g fw), Ca (65.15 mg/100 g fw) and Mg (40.57 mg/100 g fw).
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:204:798447
Study programme	Title: Horticulture Study programme type: university Study level: graduate Academic / professional title: magistar/ magistra inženjer/inženjerka hortikulture (magistar/ magistra inženjer/inženjerka hortikulture)
Type of resource	Text
File origin	Born digital
Access conditions	Open access
Terms of use
Repository	Repository Faculty of Agriculture University of Zagreb
Created on	2019-11-30 11:19:33