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master's thesis
Mogućnost smanjenja udjela pigmenata kantaksantina u hrani tovnih pilića

Luka Dlesk (2019)
University of Zagreb
Faculty of Agriculture
Department of Animal Nutrition
Cite this document

Dlesk, L. (2019). Mogućnost smanjenja udjela pigmenata kantaksantina u hrani tovnih pilića (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:775006

Dlesk, Luka. "Mogućnost smanjenja udjela pigmenata kantaksantina u hrani tovnih pilića." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:775006

Dlesk, Luka. "Mogućnost smanjenja udjela pigmenata kantaksantina u hrani tovnih pilića." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:775006

Dlesk, L. (2019). 'Mogućnost smanjenja udjela pigmenata kantaksantina u hrani tovnih pilića', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 21 February 2020, https://urn.nsk.hr/urn:nbn:hr:204:775006

Dlesk L. Mogućnost smanjenja udjela pigmenata kantaksantina u hrani tovnih pilića [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2019 [cited 2020 February 21] Available at: https://urn.nsk.hr/urn:nbn:hr:204:775006

L. Dlesk, "Mogućnost smanjenja udjela pigmenata kantaksantina u hrani tovnih pilića", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:204:775006

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