Usporedba organizacije logističkog sustava na primjeru malih nezavisnih craft pivovara

Ljevar, Sebastijan

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master's thesis

Usporedba organizacije logističkog sustava na primjeru malih nezavisnih craft pivovara

Zagreb: University of Zagreb, Faculty of Agriculture, 2020. urn:nbn:hr:204:298921

Ljevar, Sebastijan

University of Zagreb
Faculty of Agriculture
Department of Marketing in Agriculture

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APA 6th Edition

Ljevar, S. (2020). Usporedba organizacije logističkog sustava na primjeru malih nezavisnih craft pivovara (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:298921

MLA 8th Edition

Ljevar, Sebastijan. "Usporedba organizacije logističkog sustava na primjeru malih nezavisnih craft pivovara." Master's thesis, University of Zagreb, Faculty of Agriculture, 2020. https://urn.nsk.hr/urn:nbn:hr:204:298921

Chicago 17th Edition

Harvard

Ljevar, S. (2020). 'Usporedba organizacije logističkog sustava na primjeru malih nezavisnih craft pivovara', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 13 May 2024, https://urn.nsk.hr/urn:nbn:hr:204:298921

Vancouver

Ljevar S. Usporedba organizacije logističkog sustava na primjeru malih nezavisnih craft pivovara [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2020 [cited 2024 May 13] Available at: https://urn.nsk.hr/urn:nbn:hr:204:298921

IEEE

S. Ljevar, "Usporedba organizacije logističkog sustava na primjeru malih nezavisnih craft pivovara", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:204:298921

Cite this item: https://urn.nsk.hr/urn:nbn:hr:204:298921

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Metadata

Title	Usporedba organizacije logističkog sustava na primjeru malih nezavisnih craft pivovara
Title (english)	Comparison of the organization of the logistics system on the example of small independent brewery trades
Author	Sebastijan Ljevar
Mentor	Željka Mesić (mentor)
Committee member	Željka Mesić (predsjednik povjerenstva)
Committee member	Josip Juračak (član povjerenstva)
Committee member	Marin Mihaljević Žulj (član povjerenstva)
Granter	University of Zagreb Faculty of Agriculture (Department of Marketing in Agriculture) Zagreb
Defense date and country	2020-09-16, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Agronomy
Abstract	Cilj rada bio je usporediti organizaciju logističkog sustava na primjeru četiri craft pivovare te dati preporuke za poboljšanje njihovog funkcioniranja. Istraživanje se temeljilo na studiji slučaja. Za potrebe prikupljanja informacija korištena je metoda dubinskog intervjua. Intervju je proveden s predstavnicima četiriju malih nezavisnih craft pivovara. Alat korišten kao pomoć za provedbu intervjua je podsjetnik za intervju. Pitanja su se sastojala iz 9 skupina. Nakon istraživanja utvrđeno je kako tri manje pivovare imaju jednog zaposlenika i voditelja proizvodnje koji donosi odluke o cjelokupnoj logistici pivovare. Suprotno njima, Pivovara Daruvar ima okvirno 60 zaposlenika i posebno formirane organizacijske funkcije u poduzeću. Zbog svojstva kvarljivosti craft piva, pivovare nastoje ne nagomilavati zalihe piva i u što kraćem roku isporučiti proizvod potrošačima. Male nezavisne craft pivovare zasebno su ekonomski premale i slabe da bi postavljale uvjete distributerima, stoga se preporuka za uspješnije poslovanje zasniva na povezivanju, udruživanju i zajedničkom djelovanju.
Abstract (english)	The aim of the research was to compare the organization of the logistics system on the example of four craft breweries and give recommendations for improving their functioning. The research was based on a case study. For the purposes of information gathering, the method of in-depth interview was used. Interviews were conducted with representatives of four small independent craft breweries. The tool used to help conduct interviews is an interview reminder. The questions consisted of 9 groups. After the research, it was determined that the three smaller breweries have one employee and a production manager who makes decisions about the entire logistics of the brewery. In contrast, Pivovara Daruvar has approximately 60 employees and specially formed organizational functions in the company. Due to the tendency to spoilage of craft beer, breweries try not to accumulate beer stocks and deliver the product to consumers as soon as possible. Small independent craft breweries separately are economically too small and weak to set conditions for distributors, so the recommendation for more successful business is based on connecting, associating and working together.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:204:298921
Study programme	Title: Agribusiness and Rural Development Study programme type: university Study level: graduate Academic / professional title: magistar/ magistra inženjer/inženjerka agrobiznisa i ruralnog razvitka (magistar/ magistra inženjer/inženjerka agrobiznisa i ruralnog razvitka)
Type of resource	Text
File origin	Born digital
Access conditions	Access restricted to students and staff of home institution
Terms of use
Repository	Repository Faculty of Agriculture University of Zagreb
Created on	2020-09-28 10:24:55

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