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master's thesis
Utjecaj ektomikorize na kemijski sastav grožđa cv. Cabernet sauvignon i Syrah (Vitis vinifera L.)

Toni Grubišić (2016)
University of Zagreb
Faculty of Agriculture
Department of Viticulture and Enology
Cite this document

Grubišić, T. (2016). Utjecaj ektomikorize na kemijski sastav grožđa cv. Cabernet sauvignon i Syrah (Vitis vinifera L.) (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:734654

Grubišić, Toni. "Utjecaj ektomikorize na kemijski sastav grožđa cv. Cabernet sauvignon i Syrah (Vitis vinifera L.)." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:734654

Grubišić, Toni. "Utjecaj ektomikorize na kemijski sastav grožđa cv. Cabernet sauvignon i Syrah (Vitis vinifera L.)." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:734654

Grubišić, T. (2016). 'Utjecaj ektomikorize na kemijski sastav grožđa cv. Cabernet sauvignon i Syrah (Vitis vinifera L.)', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 19 October 2019, https://urn.nsk.hr/urn:nbn:hr:204:734654

Grubišić T. Utjecaj ektomikorize na kemijski sastav grožđa cv. Cabernet sauvignon i Syrah (Vitis vinifera L.) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2016 [cited 2019 October 19] Available at: https://urn.nsk.hr/urn:nbn:hr:204:734654

T. Grubišić, "Utjecaj ektomikorize na kemijski sastav grožđa cv. Cabernet sauvignon i Syrah (Vitis vinifera L.)", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:204:734654