master's thesis
Učinkovite metode smanjenja raspucavanja plodova trešnje
Zagreb: University of Zagreb, Faculty of Agriculture, 2020. urn:nbn:hr:204:347781

Colić, Lea
University of Zagreb
Faculty of Agriculture
Department of Pomology

Cite this document

Colić, L. (2020). Učinkovite metode smanjenja raspucavanja plodova trešnje (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:347781

Colić, Lea. "Učinkovite metode smanjenja raspucavanja plodova trešnje." Master's thesis, University of Zagreb, Faculty of Agriculture, 2020. https://urn.nsk.hr/urn:nbn:hr:204:347781

Colić, Lea. "Učinkovite metode smanjenja raspucavanja plodova trešnje." Master's thesis, University of Zagreb, Faculty of Agriculture, 2020. https://urn.nsk.hr/urn:nbn:hr:204:347781

Colić, L. (2020). 'Učinkovite metode smanjenja raspucavanja plodova trešnje', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 22 October 2021, https://urn.nsk.hr/urn:nbn:hr:204:347781

Colić L. Učinkovite metode smanjenja raspucavanja plodova trešnje [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2020 [cited 2021 October 22] Available at: https://urn.nsk.hr/urn:nbn:hr:204:347781

L. Colić, "Učinkovite metode smanjenja raspucavanja plodova trešnje", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:204:347781

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