Učinkovite metode smanjenja raspucavanja plodova trešnje

Colić, Lea

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master's thesis

Učinkovite metode smanjenja raspucavanja plodova trešnje

Zagreb: University of Zagreb, Faculty of Agriculture, 2020. urn:nbn:hr:204:347781

Colić, Lea

University of Zagreb
Faculty of Agriculture
Department of Pomology

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APA 6th Edition

Colić, L. (2020). Učinkovite metode smanjenja raspucavanja plodova trešnje (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:347781

MLA 8th Edition

Colić, Lea. "Učinkovite metode smanjenja raspucavanja plodova trešnje." Master's thesis, University of Zagreb, Faculty of Agriculture, 2020. https://urn.nsk.hr/urn:nbn:hr:204:347781

Chicago 17th Edition

Colić, Lea. "Učinkovite metode smanjenja raspucavanja plodova trešnje." Master's thesis, University of Zagreb, Faculty of Agriculture, 2020. https://urn.nsk.hr/urn:nbn:hr:204:347781

Harvard

Colić, L. (2020). 'Učinkovite metode smanjenja raspucavanja plodova trešnje', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 10 September 2024, https://urn.nsk.hr/urn:nbn:hr:204:347781

Vancouver

Colić L. Učinkovite metode smanjenja raspucavanja plodova trešnje [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2020 [cited 2024 September 10] Available at: https://urn.nsk.hr/urn:nbn:hr:204:347781

IEEE

L. Colić, "Učinkovite metode smanjenja raspucavanja plodova trešnje", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:204:347781

Cite this item: https://urn.nsk.hr/urn:nbn:hr:204:347781

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Metadata

Title	Učinkovite metode smanjenja raspucavanja plodova trešnje
Title (english)	Effective ways to reduce sweet cherry fruit cracking
Author	Lea Colić
Mentor	Goran Fruk (mentor)
Committee member	Goran Fruk (predsjednik povjerenstva)
Committee member	Marko Petek (član povjerenstva)
Committee member	Martina Skendrović Babojelić (član povjerenstva)
Granter	University of Zagreb Faculty of Agriculture (Department of Pomology) Zagreb
Defense date and country	2020-09-25, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Agronomy
Abstract	Trešnja (Prunus avium L.) je značajno sezonsko voće u Hrvatskoj jer je vrijeme dozrijevanja u proljeće odmah nakon jagoda, no raspucavanje plodova jedan je od najvećih problema u uzgoju trešanja. Zadnjih godina cijenjeni su plodovi promjera većeg od 28 mm što je odlika sorte, ali i uzgojnih uvjeta. Uzrok raspucavanja je prekomjerna apsorpcija vode koja se najčešće dogaĎa na apikalnom dijelu ploda. Takva oštećenja plodova omogućavaju propadanje mesa ploda, bakterijska oboljenja te negativno utječu na senzoričke vrijednosti ploda, a samim time i na ekonomičnost proizvodnje. U radu su navedeni različiti načini sprječavanja raspucavanja plodova (odabir sortimenta, primjena regulatora rasta, prihrana kalcijem i dr.).
Abstract (english)	Sweet cherry (Prunus avium L.) is a significant seasonal fruit in Croatia because its time of ripening is in the spring immediately after the strawberries, but the cracking of the fruit is one of the biggest problems in the cultivation of cherries. In recent years, fruits with a diameter of more than 28 mm have been appreciated, which is a feature of the variety and growing conditions. The cause of cracking is excessive water absorption which most often occurs on the apical part of the fruit. Such damage to the fruit enables the decay of the flesh of the fruit, bacterial diseases and negatively affects the sensory values of the fruit and thus the economy of production. The paper presents various ways to prevent fruit cracking (assortment selection, application of growth regulators, calcium supplementation, etc.).
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:204:347781
Study programme	Title: Horticulture Study programme type: university Study level: graduate Academic / professional title: magistar/ magistra inženjer/inženjerka hortikulture (magistar/ magistra inženjer/inženjerka hortikulture)
Type of resource	Text
File origin	Born digital
Access conditions	Open access
Terms of use
Repository	Repository Faculty of Agriculture University of Zagreb
Created on	2020-11-17 08:03:42