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undergraduate thesis
Kopar kao začin i izvor eteričnog ulja
Zagreb: University of Zagreb, Faculty of Agriculture, 2016. urn:nbn:hr:204:149422

Krsnik, Jasminka
University of Zagreb
Faculty of Agriculture
Department of Vegetable Crops

Cite this document

Krsnik, J. (2016). Kopar kao začin i izvor eteričnog ulja (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:149422

Krsnik, Jasminka. "Kopar kao začin i izvor eteričnog ulja." Undergraduate thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:149422

Krsnik, Jasminka. "Kopar kao začin i izvor eteričnog ulja." Undergraduate thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:149422

Krsnik, J. (2016). 'Kopar kao začin i izvor eteričnog ulja', Undergraduate thesis, University of Zagreb, Faculty of Agriculture, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:204:149422

Krsnik J. Kopar kao začin i izvor eteričnog ulja [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2016 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:204:149422

J. Krsnik, "Kopar kao začin i izvor eteričnog ulja", Undergraduate thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:204:149422

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