master's thesis
Korištenje kisele sirutke u proizvodnji sladoleda
Zagreb: University of Zagreb, Faculty of Agriculture, 2024. urn:nbn:hr:204:474950

Lažec, Barbara
University of Zagreb
Faculty of Agriculture
Department of Dairy Science

Cite this document

Lažec, B. (2024). Korištenje kisele sirutke u proizvodnji sladoleda (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:474950

Lažec, Barbara. "Korištenje kisele sirutke u proizvodnji sladoleda." Master's thesis, University of Zagreb, Faculty of Agriculture, 2024. https://urn.nsk.hr/urn:nbn:hr:204:474950

Lažec, Barbara. "Korištenje kisele sirutke u proizvodnji sladoleda." Master's thesis, University of Zagreb, Faculty of Agriculture, 2024. https://urn.nsk.hr/urn:nbn:hr:204:474950

Lažec, B. (2024). 'Korištenje kisele sirutke u proizvodnji sladoleda', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 25 July 2024, https://urn.nsk.hr/urn:nbn:hr:204:474950

Lažec B. Korištenje kisele sirutke u proizvodnji sladoleda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2024 [cited 2024 July 25] Available at: https://urn.nsk.hr/urn:nbn:hr:204:474950

B. Lažec, "Korištenje kisele sirutke u proizvodnji sladoleda", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:204:474950

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