master's thesis
Trešnje Zagrebačke županije u integriranom i organskom uzgoju

Andrea Volarević (2016)
Sveučilište u Zagrebu
Agronomski fakultet
Opća proizvodnja bilja
Metadata
TitleTrešnje Zagrebačke županije u integriranom i organskom uzgoju
AuthorAndrea Volarević
Mentor(s)Zlatko Čmelik (thesis advisor)
Abstract
Ukupna proizvodnja trešnje u 2013. godini iznosila je 6046 t od čega je 3927 t bilo namijenjeno za tržište. U integriranoj proizvodnji koriste se nove sorte koje imaju veću masu i bolju kakvoću ploda. Prema Poljoprivrednoj savjetodavnoj službi u organskoj proizvodnji najzastupljeniji su nasadi jabuka, krušaka, trešanja i šljiva. Trešnja je bogat izvor flavonoida i antocijana te stoga spada u skupinu 'funkcionalne' zdrave hrane. Interes proizvođača, osobito u Zagrebačkoj županiji se povećao zadnjih godina za proizvodnju trešnje kako u integriranom tako i u organskom uzgoju. U ovom radu nalazi se pregledan prikaz pomoloških karakteristika tri sorte: Kordia, Van i Regina. Prikazane su morfološke karakteristike tih istih sorata uzgojenim u organskim uvjetima proizvodnje te u integriranim uvjetima proizvodnje. U organskom uzgoju sorta Kordia imala je najdužu peteljku te se isticala većom masom, širinom i visinom ploda. U integriranom uzgoju sorta Regina se po svim morfološkim karakteristikama ploda pokazala najbolja.
KeywordsPrunus avium types of production Zagreb County morphological characteristics
Committee MembersZlatko Čmelik (committee chairperson)
Marija Bujan (committee member)
Đani Benčić (committee member)
Kristina Batelja Lodeta (committee member)
GranterSveučilište u Zagrebu
Agronomski fakultet
Lower level organizational unitsOpća proizvodnja bilja
PlaceZagreb
StateCroatia
Scientific field, discipline, subdisciplineBIOTECHNICAL SCIENCES
Agronomy
Study programme typeuniversity
Study levelgraduate
Study programmeOrganic Agriculture with Agrotourism
Academic title abbreviationmag. ing. agr.
Genremaster's thesis
Language Croatian
Defense date2016
Parallel abstract (English)
Total production of cherries in 2013 was 6046 tons, of which 3927 were intended for the market. In integrated production new varieties are used that have greater weight and better quality fruit. According to the agricultural advisory service in organic production most abundant orchards are of apples, pears, cherries and plums. Cherry is a rich source of flavonoids and anthocyanins and because of that it belongs to the' functional ' healthy food group. The interest of producers, especially in the Zagreb county has increased in recent years for producing cherries in an integrated and in organic farming. In this paper, there is a systematic review of pomological characteristics of three varieties: Kordia, Van and Regina. They are shown in the morphological characteristics of the same varieties grown in organic conditions of production and in terms of integrated production. In organic farming variety Kordia had the longest stem and emphasized greater height of the fruit. In the integrated cultivation of the variety by all the morphological characteristics of the fruit Regina showed the best.
Parallel keywords (Croatian)Prunus avium tipovi proizvodnje zagrebačko područje morfološke karakteristike
Resource typetext
Access conditionAccess restricted to students and staff of home institution
Terms of usehttp://rightsstatements.org/vocab/InC/1.0/
URN:NBNhttps://urn.nsk.hr/urn:nbn:hr:204:984499
CommitterValentina Bezek