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master's thesis
Karakteristike vina Malvazija istarska primjenom karbonske maceracije

Andrea Brečević (2016)
University of Zagreb
Faculty of Agriculture
Department of Viticulture and Enology
Cite this document

Brečević, A. (2016). Karakteristike vina Malvazija istarska primjenom karbonske maceracije (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:623862

Brečević, Andrea. "Karakteristike vina Malvazija istarska primjenom karbonske maceracije." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:623862

Brečević, Andrea. "Karakteristike vina Malvazija istarska primjenom karbonske maceracije." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:623862

Brečević, A. (2016). 'Karakteristike vina Malvazija istarska primjenom karbonske maceracije', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 16 October 2019, https://urn.nsk.hr/urn:nbn:hr:204:623862

Brečević A. Karakteristike vina Malvazija istarska primjenom karbonske maceracije [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2016 [cited 2019 October 16] Available at: https://urn.nsk.hr/urn:nbn:hr:204:623862

A. Brečević, "Karakteristike vina Malvazija istarska primjenom karbonske maceracije", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:204:623862