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master's thesis
Utjecaj hladne maceracije na kakvoću vina Grk
Zagreb: University of Zagreb, Faculty of Agriculture, 2017. urn:nbn:hr:204:350936

Batistić, Ivan
University of Zagreb
Faculty of Agriculture
Department of Viticulture and Enology

Cite this document

Batistić, I. (2017). Utjecaj hladne maceracije na kakvoću vina Grk (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:350936

Batistić, Ivan. "Utjecaj hladne maceracije na kakvoću vina Grk." Master's thesis, University of Zagreb, Faculty of Agriculture, 2017. https://urn.nsk.hr/urn:nbn:hr:204:350936

Batistić, Ivan. "Utjecaj hladne maceracije na kakvoću vina Grk." Master's thesis, University of Zagreb, Faculty of Agriculture, 2017. https://urn.nsk.hr/urn:nbn:hr:204:350936

Batistić, I. (2017). 'Utjecaj hladne maceracije na kakvoću vina Grk', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 23 June 2021, https://urn.nsk.hr/urn:nbn:hr:204:350936

Batistić I. Utjecaj hladne maceracije na kakvoću vina Grk [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2017 [cited 2021 June 23] Available at: https://urn.nsk.hr/urn:nbn:hr:204:350936

I. Batistić, "Utjecaj hladne maceracije na kakvoću vina Grk", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:204:350936

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