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master's thesis
Utjecaj ektomikorize na kakvoću grožđa sorte "Syrah" (Vitis vinifera L.)

Huzanić, Nera (2017)
University of Zagreb
Faculty of Agriculture
Department of Viticulture and Enology

Cite this document

Huzanić, N. (2017). Utjecaj ektomikorize na kakvoću grožđa sorte "Syrah" (Vitis vinifera L.) (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:933112

Huzanić, Nera. "Utjecaj ektomikorize na kakvoću grožđa sorte "Syrah" (Vitis vinifera L.)." Master's thesis, University of Zagreb, Faculty of Agriculture, 2017. https://urn.nsk.hr/urn:nbn:hr:204:933112

Huzanić, Nera. "Utjecaj ektomikorize na kakvoću grožđa sorte "Syrah" (Vitis vinifera L.)." Master's thesis, University of Zagreb, Faculty of Agriculture, 2017. https://urn.nsk.hr/urn:nbn:hr:204:933112

Huzanić, N. (2017). 'Utjecaj ektomikorize na kakvoću grožđa sorte "Syrah" (Vitis vinifera L.)', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 08 August 2020, https://urn.nsk.hr/urn:nbn:hr:204:933112

Huzanić N. Utjecaj ektomikorize na kakvoću grožđa sorte "Syrah" (Vitis vinifera L.) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2017 [cited 2020 August 08] Available at: https://urn.nsk.hr/urn:nbn:hr:204:933112

N. Huzanić, "Utjecaj ektomikorize na kakvoću grožđa sorte "Syrah" (Vitis vinifera L.)", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:204:933112

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