master's thesis
Influence of domestic Lactobacillus sakei strains on microbiota of fermented sausages produced from wild boar meat

Helena Senko (2017)
University of Zagreb
Faculty of Agriculture
Department of Microbiology
Cite this document

Senko, H. (2017). Utjecaj autohtonih sojeva Lactobacillus sakei na mikrobiotu kobasica od mesa divlje svinje (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:105021

Senko, Helena. "Utjecaj autohtonih sojeva Lactobacillus sakei na mikrobiotu kobasica od mesa divlje svinje." Master's thesis, University of Zagreb, Faculty of Agriculture, 2017. https://urn.nsk.hr/urn:nbn:hr:204:105021

Senko, Helena. "Utjecaj autohtonih sojeva Lactobacillus sakei na mikrobiotu kobasica od mesa divlje svinje." Master's thesis, University of Zagreb, Faculty of Agriculture, 2017. https://urn.nsk.hr/urn:nbn:hr:204:105021

Senko, H. (2017). 'Utjecaj autohtonih sojeva Lactobacillus sakei na mikrobiotu kobasica od mesa divlje svinje', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 14 October 2019, https://urn.nsk.hr/urn:nbn:hr:204:105021

Senko H. Utjecaj autohtonih sojeva Lactobacillus sakei na mikrobiotu kobasica od mesa divlje svinje [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2017 [cited 2019 October 14] Available at: https://urn.nsk.hr/urn:nbn:hr:204:105021

H. Senko, "Utjecaj autohtonih sojeva Lactobacillus sakei na mikrobiotu kobasica od mesa divlje svinje", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:204:105021