master's thesis
The use, control and reduction strategies for nitrates and nitrites in meat products

Danijela Kostelac (2018)
University of Zagreb
Faculty of Agriculture
Department of Animal Science and Technology
Cite this document...

Kostelac, D. (2018). Upotreba, kontrola i načini smanjenja količine korištenih nitrata i nitrita u mesnim proizvodima (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:909760

Kostelac, Danijela. "Upotreba, kontrola i načini smanjenja količine korištenih nitrata i nitrita u mesnim proizvodima." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:909760

Kostelac, Danijela. "Upotreba, kontrola i načini smanjenja količine korištenih nitrata i nitrita u mesnim proizvodima." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:909760

Kostelac, D. (2018). 'Upotreba, kontrola i načini smanjenja količine korištenih nitrata i nitrita u mesnim proizvodima', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 23 July 2019, https://urn.nsk.hr/urn:nbn:hr:204:909760

Kostelac D. Upotreba, kontrola i načini smanjenja količine korištenih nitrata i nitrita u mesnim proizvodima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2018 [cited 2019 July 23] Available at: https://urn.nsk.hr/urn:nbn:hr:204:909760

D. Kostelac, "Upotreba, kontrola i načini smanjenja količine korištenih nitrata i nitrita u mesnim proizvodima", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:204:909760