master's thesis
In vitro digestibility kinetics of starch from ensiled rehydrated maize grain in pig nutrition

Klara Novaković (2018)
University of Zagreb
Faculty of Agriculture
Department of Animal Nutrition
Cite this document

Novaković, K. (2018). Kinetika probavljivosti škroba siliranog rehidriranog zrna kukuruza u ishrani svinja (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:071456

Novaković, Klara. "Kinetika probavljivosti škroba siliranog rehidriranog zrna kukuruza u ishrani svinja." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:071456

Novaković, Klara. "Kinetika probavljivosti škroba siliranog rehidriranog zrna kukuruza u ishrani svinja." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:071456

Novaković, K. (2018). 'Kinetika probavljivosti škroba siliranog rehidriranog zrna kukuruza u ishrani svinja', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 14 October 2019, https://urn.nsk.hr/urn:nbn:hr:204:071456

Novaković K. Kinetika probavljivosti škroba siliranog rehidriranog zrna kukuruza u ishrani svinja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2018 [cited 2019 October 14] Available at: https://urn.nsk.hr/urn:nbn:hr:204:071456

K. Novaković, "Kinetika probavljivosti škroba siliranog rehidriranog zrna kukuruza u ishrani svinja", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:204:071456