master's thesis
Kinetika probavljivosti škroba siliranog rehidriranog zrna kukuruza u ishrani svinja

Novaković, Klara (2018)
University of Zagreb
Faculty of Agriculture
Department of Animal Nutrition

Cite this document

Novaković, K. (2018). Kinetika probavljivosti škroba siliranog rehidriranog zrna kukuruza u ishrani svinja (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:071456

Novaković, Klara. "Kinetika probavljivosti škroba siliranog rehidriranog zrna kukuruza u ishrani svinja." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:071456

Novaković, Klara. "Kinetika probavljivosti škroba siliranog rehidriranog zrna kukuruza u ishrani svinja." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:071456

Novaković, K. (2018). 'Kinetika probavljivosti škroba siliranog rehidriranog zrna kukuruza u ishrani svinja', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 12 July 2020, https://urn.nsk.hr/urn:nbn:hr:204:071456

Novaković K. Kinetika probavljivosti škroba siliranog rehidriranog zrna kukuruza u ishrani svinja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2018 [cited 2020 July 12] Available at: https://urn.nsk.hr/urn:nbn:hr:204:071456

K. Novaković, "Kinetika probavljivosti škroba siliranog rehidriranog zrna kukuruza u ishrani svinja", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:204:071456

Islandora Bookmark - Please login to use this feature