prikaz prve stranice dokumenta Porezno opterećenje ugostitelja na primjeru restorana “Martinis Marchi”
Access restricted to students and staff of home institution
undergraduate thesis
Porezno opterećenje ugostitelja na primjeru restorana “Martinis Marchi”
Split: College of Management and Design Aspira, 2020. urn:nbn:hr:240:123685

Bratim, Antonio
College of Management and Design Aspira

Cite this document

Bratim, A. (2020). Porezno opterećenje ugostitelja na primjeru restorana “Martinis Marchi” (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:240:123685

Bratim, Antonio. "Porezno opterećenje ugostitelja na primjeru restorana “Martinis Marchi”." Undergraduate thesis, College of Management and Design Aspira, 2020. https://urn.nsk.hr/urn:nbn:hr:240:123685

Bratim, Antonio. "Porezno opterećenje ugostitelja na primjeru restorana “Martinis Marchi”." Undergraduate thesis, College of Management and Design Aspira, 2020. https://urn.nsk.hr/urn:nbn:hr:240:123685

Bratim, A. (2020). 'Porezno opterećenje ugostitelja na primjeru restorana “Martinis Marchi”', Undergraduate thesis, College of Management and Design Aspira, accessed 08 December 2022, https://urn.nsk.hr/urn:nbn:hr:240:123685

Bratim A. Porezno opterećenje ugostitelja na primjeru restorana “Martinis Marchi” [Undergraduate thesis]. Split: College of Management and Design Aspira; 2020 [cited 2022 December 08] Available at: https://urn.nsk.hr/urn:nbn:hr:240:123685

A. Bratim, "Porezno opterećenje ugostitelja na primjeru restorana “Martinis Marchi”", Undergraduate thesis, College of Management and Design Aspira, Split, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:240:123685

Please login to the repository to save this object to your list.