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undergraduate thesis
Porezno opterećenje ugostitelja na primjeru restorana “Martinis Marchi”
Split: College of Management and Design Aspira, 2020. urn:nbn:hr:240:123685

Bratim, Antonio
College of Management and Design Aspira

Cite this document

Bratim, A. (2020). Porezno opterećenje ugostitelja na primjeru restorana “Martinis Marchi” (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:240:123685

Bratim, Antonio. "Porezno opterećenje ugostitelja na primjeru restorana “Martinis Marchi”." Undergraduate thesis, College of Management and Design Aspira, 2020. https://urn.nsk.hr/urn:nbn:hr:240:123685

Bratim, Antonio. "Porezno opterećenje ugostitelja na primjeru restorana “Martinis Marchi”." Undergraduate thesis, College of Management and Design Aspira, 2020. https://urn.nsk.hr/urn:nbn:hr:240:123685

Bratim, A. (2020). 'Porezno opterećenje ugostitelja na primjeru restorana “Martinis Marchi”', Undergraduate thesis, College of Management and Design Aspira, accessed 16 June 2021, https://urn.nsk.hr/urn:nbn:hr:240:123685

Bratim A. Porezno opterećenje ugostitelja na primjeru restorana “Martinis Marchi” [Undergraduate thesis]. Split: College of Management and Design Aspira; 2020 [cited 2021 June 16] Available at: https://urn.nsk.hr/urn:nbn:hr:240:123685

A. Bratim, "Porezno opterećenje ugostitelja na primjeru restorana “Martinis Marchi”", Undergraduate thesis, College of Management and Design Aspira, Split, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:240:123685

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