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undergraduate thesis
Posebnosti ugostiteljstva u razvoju turizma na primjeru restorana Congo
Split: College of Management and Design Aspira, 2021. urn:nbn:hr:240:771893

Mušura, Stjepan - Dominik
ASPIRA University of Applied Sciences

Cite this document

Mušura, S. D. (2021). Posebnosti ugostiteljstva u razvoju turizma na primjeru restorana Congo (Undergraduate thesis). Split: ASPIRA University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:240:771893

Mušura, Stjepan Dominik. "Posebnosti ugostiteljstva u razvoju turizma na primjeru restorana Congo." Undergraduate thesis, ASPIRA University of Applied Sciences, 2021. https://urn.nsk.hr/urn:nbn:hr:240:771893

Mušura, Stjepan Dominik. "Posebnosti ugostiteljstva u razvoju turizma na primjeru restorana Congo." Undergraduate thesis, ASPIRA University of Applied Sciences, 2021. https://urn.nsk.hr/urn:nbn:hr:240:771893

Mušura, S. D. (2021). 'Posebnosti ugostiteljstva u razvoju turizma na primjeru restorana Congo', Undergraduate thesis, ASPIRA University of Applied Sciences, accessed 16 June 2024, https://urn.nsk.hr/urn:nbn:hr:240:771893

Mušura SD. Posebnosti ugostiteljstva u razvoju turizma na primjeru restorana Congo [Undergraduate thesis]. Split: ASPIRA University of Applied Sciences; 2021 [cited 2024 June 16] Available at: https://urn.nsk.hr/urn:nbn:hr:240:771893

S. D. Mušura, "Posebnosti ugostiteljstva u razvoju turizma na primjeru restorana Congo", Undergraduate thesis, ASPIRA University of Applied Sciences, Split, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:240:771893

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