prikaz prve stranice dokumenta Nutritivni značaj pseudožitarica u gastronomiji
Access restricted to students and staff of home institution
undergraduate thesis
Nutritivni značaj pseudožitarica u gastronomiji
Split: College of Management and Design Aspira, 2022. urn:nbn:hr:240:713577

Grabovac, Karlo
College of Management and Design Aspira

Cite this document

Grabovac, K. (2022). Nutritivni značaj pseudožitarica u gastronomiji (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:240:713577

Grabovac, Karlo. "Nutritivni značaj pseudožitarica u gastronomiji." Undergraduate thesis, College of Management and Design Aspira, 2022. https://urn.nsk.hr/urn:nbn:hr:240:713577

Grabovac, Karlo. "Nutritivni značaj pseudožitarica u gastronomiji." Undergraduate thesis, College of Management and Design Aspira, 2022. https://urn.nsk.hr/urn:nbn:hr:240:713577

Grabovac, K. (2022). 'Nutritivni značaj pseudožitarica u gastronomiji', Undergraduate thesis, College of Management and Design Aspira, accessed 05 February 2023, https://urn.nsk.hr/urn:nbn:hr:240:713577

Grabovac K. Nutritivni značaj pseudožitarica u gastronomiji [Undergraduate thesis]. Split: College of Management and Design Aspira; 2022 [cited 2023 February 05] Available at: https://urn.nsk.hr/urn:nbn:hr:240:713577

K. Grabovac, "Nutritivni značaj pseudožitarica u gastronomiji", Undergraduate thesis, College of Management and Design Aspira, Split, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:240:713577

Please login to the repository to save this object to your list.