undergraduate thesis
Imobilizacija pekarskog kvasca u alginatnoj i umreženoj želatinskoj matrici
završni rad
Split: University of Split, Faculty of Chemistry and Technology, 2017. urn:nbn:hr:167:777468

University of Split
Faculty of Chemistry and Technology
Division of Engineering and Chemistry

Cite this document

Kostešić, E. (2017). Imobilizacija pekarskog kvasca u alginatnoj i umreženoj želatinskoj matrici : završni rad (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:777468

Kostešić, Ema. "Imobilizacija pekarskog kvasca u alginatnoj i umreženoj želatinskoj matrici : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2017. https://urn.nsk.hr/urn:nbn:hr:167:777468

Kostešić, Ema. "Imobilizacija pekarskog kvasca u alginatnoj i umreženoj želatinskoj matrici : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2017. https://urn.nsk.hr/urn:nbn:hr:167:777468

Kostešić, E. (2017). 'Imobilizacija pekarskog kvasca u alginatnoj i umreženoj želatinskoj matrici : završni rad', Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, accessed 23 October 2020, https://urn.nsk.hr/urn:nbn:hr:167:777468

Kostešić E. Imobilizacija pekarskog kvasca u alginatnoj i umreženoj želatinskoj matrici : završni rad [Undergraduate thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2017 [cited 2020 October 23] Available at: https://urn.nsk.hr/urn:nbn:hr:167:777468

E. Kostešić, "Imobilizacija pekarskog kvasca u alginatnoj i umreženoj želatinskoj matrici : završni rad", Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Split, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:167:777468

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