Učinak ekstrakta cvijeta trnine na vijabilnost staničnih linija Hepa 1-6 I AML 12
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. urn:nbn:hr:159:194254
Štefanko, Ana
University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Toxicology
Cite this document
Štefanko, A. (2016). Učinak ekstrakta cvijeta trnine na vijabilnost staničnih linija Hepa 1-6 I AML 12 (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:194254
Štefanko, Ana. "Učinak ekstrakta cvijeta trnine na vijabilnost staničnih linija Hepa 1-6 I AML 12." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:194254
Štefanko, Ana. "Učinak ekstrakta cvijeta trnine na vijabilnost staničnih linija Hepa 1-6 I AML 12." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:194254
Štefanko, A. (2016). 'Učinak ekstrakta cvijeta trnine na vijabilnost staničnih linija Hepa 1-6 I AML 12', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 13 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:194254
Štefanko A. Učinak ekstrakta cvijeta trnine na vijabilnost staničnih linija Hepa 1-6 I AML 12 [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 May 13] Available at: https://urn.nsk.hr/urn:nbn:hr:159:194254
A. Štefanko, "Učinak ekstrakta cvijeta trnine na vijabilnost staničnih linija Hepa 1-6 I AML 12", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:194254