Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. urn:nbn:hr:159:813670
Majcen, Ivanka
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology and Analysis of Wine
Cite this document
Majcen, I. (2015). Mogućnosti izbora ambalaže za vino na tržištu (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:813670
Majcen, Ivanka. "Mogućnosti izbora ambalaže za vino na tržištu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:813670
Majcen, Ivanka. "Mogućnosti izbora ambalaže za vino na tržištu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:813670
Majcen, I. (2015). 'Mogućnosti izbora ambalaže za vino na tržištu', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 06 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:813670
Majcen I. Mogućnosti izbora ambalaže za vino na tržištu [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 May 06] Available at: https://urn.nsk.hr/urn:nbn:hr:159:813670
I. Majcen, "Mogućnosti izbora ambalaže za vino na tržištu", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:813670