Stabilnost napitka od lista masline tijekom skladištenja na sobnoj temperaturi
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. urn:nbn:hr:159:777350
Lončarić, Petra
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document
Lončarić, P. (2017). Stabilnost napitka od lista masline tijekom skladištenja na sobnoj temperaturi (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:777350
Lončarić, Petra. "Stabilnost napitka od lista masline tijekom skladištenja na sobnoj temperaturi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:777350
Lončarić, Petra. "Stabilnost napitka od lista masline tijekom skladištenja na sobnoj temperaturi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:777350
Lončarić, P. (2017). 'Stabilnost napitka od lista masline tijekom skladištenja na sobnoj temperaturi', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 25 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:777350
Lončarić P. Stabilnost napitka od lista masline tijekom skladištenja na sobnoj temperaturi [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 September 25] Available at: https://urn.nsk.hr/urn:nbn:hr:159:777350
P. Lončarić, "Stabilnost napitka od lista masline tijekom skladištenja na sobnoj temperaturi", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:777350