Procjena stambenog statusa žena s obzirom na dob pomoću trodnevnog dnevnika prehrane

Ćalić, Iva

prikaz prve stranice dokumenta Procjena stambenog statusa žena s obzirom na dob pomoću trodnevnog dnevnika prehrane

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master's thesis

Procjena stambenog statusa žena s obzirom na dob pomoću trodnevnog dnevnika prehrane

Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. urn:nbn:hr:159:992958

Ćalić, Iva

University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control

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APA 6th Edition

Ćalić, I. (2006). Procjena stambenog statusa žena s obzirom na dob pomoću trodnevnog dnevnika prehrane (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:992958

MLA 8th Edition

Ćalić, Iva. "Procjena stambenog statusa žena s obzirom na dob pomoću trodnevnog dnevnika prehrane." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:992958

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Ćalić, I. (2006). 'Procjena stambenog statusa žena s obzirom na dob pomoću trodnevnog dnevnika prehrane', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:992958

Vancouver

Ćalić I. Procjena stambenog statusa žena s obzirom na dob pomoću trodnevnog dnevnika prehrane [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2024 May 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:992958

IEEE

I. Ćalić, "Procjena stambenog statusa žena s obzirom na dob pomoću trodnevnog dnevnika prehrane", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:992958

Cite this item: https://urn.nsk.hr/urn:nbn:hr:159:992958

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Title	Procjena stambenog statusa žena s obzirom na dob pomoću trodnevnog dnevnika prehrane
Title (english)	Assessment of nutrition status of woman according to age using a three day weighed food record
Author	Iva Ćalić
Mentor	Irena Colić Barić (mentor)
Granter	University of Zagreb Faculty of Food Technology and Biotechnology (Department of Food Quality Control) Zagreb
Defense date and country	2006-12-19, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Food Technology
Abstract	Cilj ovog rada bio je utvrditi cjelodnevni unos energije i nutrijenata i prehrambene navike u žena te utvrditi razlike s obzirom na dob. Metodom slučajnog uzorka obuhvaćeno je 105 ispitanica koje su podijeljene u dvije dobne skupine s obzirom na dob. Kvantitativnim upitnikom - trodnevnim dnevnikom prehrane, utvrđena je prosječna prehrambena vrijednost cjelodnevnih obroka. Dodatnim upitnikom utvrđeni su antropometrijski podaci, podaci vezani uz prehrambene navike i rizično ponašanje. Nutritivna vrijednost obroka procijenjena je s obzirom na postojeći prehrambeni standard u Republici Hrvatskoj i uspoređeni s obzirom na dob ispitanica. Utvrđeno je da je prosječni dnevni unos energije, makronutrijenata i većine mikronutrijenata statistički značajno (p<0,05) različit s o obzirom na dob. Unos energije proteinima i mastima je veći od preporuka u obje dobne skupine dok je energetski udjel ugljikohidrata manji preporuka. Prosječni unosa mikronutrijenata statistički značajno se razlikuje (p<0,05) s obzirom na dob za sve mineralne tvari i većinu vitamina (osim vitamina A i C). S obzirom na dob, utvrđeno je također da starije ispitanice imaju zadovoljavajući unos većeg broja mikronutrijenata nego mlađe. Indeks tjelesne mase (BMI) za najveći broj ispitanica (75,2 %) je adekvatan, međutim s obzirom na dob, BMI, koji ukazuje na prekomjernu tjelesnu masu, ima veći broj starijih ispitanica (52,3 %).
Abstract (english)	The aim of this study was to determine daily intake of energy and nutrients and dietary habits of women according to age. The metod of random sample included 105 women divided in two age groups. Using quantitative questionnaire - three day weighed food record was determined average dietary value of daily meals. Additional questionnaire determined antropometric parameters and parameters connected with dietary habits and risk behaviour. Dietary value of meals was estimated by existing recommendations in Croatia and compared according to age. The results have showed statistically significant (p<0,05)difference according to age in daily intake of energy and macronutrients and the most of micronutrients. Energy intake from proteins and fats is higher than recommended in both age groups while the energy participation carbohydrates is lower than recommended. Micronutrients intake was statisically significant (p<0,05) different according to age for all of them except vitamin A and C. Older women content recommendations for much more micronutrients than younger women. Results have shown that most of women (75,2 %) are adequatly well-fed (BMI) but older women were mostly overweight (52,3 %).
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:159:992958
Study programme	Title: Food Technology; specializations in: Nutrition Course: Nutrition Study programme type: university Study level: graduate Academic / professional title: diplomirani inženjer prehrambene tehnologije; smjer nutricionizam (diplomirani inženjer prehrambene tehnologije; smjer nutricionizam)
Type of resource	Text
File origin	Born digital
Access conditions	Access restricted to students and staff of home institution
Terms of use
Repository	Repository of the Faculty of Food Technology and Biotechnology
Created on	2017-09-08 08:57:03

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