Određivanje flavanon glikozida i polimetoksi flavona u svježoj i prerađenoj kori mandarina i klementina
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. urn:nbn:hr:159:531089
Ploh, Emina
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Ploh, E. (2005). Određivanje flavanon glikozida i polimetoksi flavona u svježoj i prerađenoj kori mandarina i klementina (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:531089
Ploh, Emina. "Određivanje flavanon glikozida i polimetoksi flavona u svježoj i prerađenoj kori mandarina i klementina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:531089
Ploh, Emina. "Određivanje flavanon glikozida i polimetoksi flavona u svježoj i prerađenoj kori mandarina i klementina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:531089
Ploh, E. (2005). 'Određivanje flavanon glikozida i polimetoksi flavona u svježoj i prerađenoj kori mandarina i klementina', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:531089
Ploh E. Određivanje flavanon glikozida i polimetoksi flavona u svježoj i prerađenoj kori mandarina i klementina [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2005 [cited 2024 April 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:531089
E. Ploh, "Određivanje flavanon glikozida i polimetoksi flavona u svježoj i prerađenoj kori mandarina i klementina", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2005. Available at: https://urn.nsk.hr/urn:nbn:hr:159:531089