Izdvajanje i karakterizacija ksilana iz ljuske oraha
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. urn:nbn:hr:159:636775
Miškec, Petra
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products
Cite this document
Miškec, P. (2017). Izdvajanje i karakterizacija ksilana iz ljuske oraha (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:636775
Miškec, Petra. "Izdvajanje i karakterizacija ksilana iz ljuske oraha." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:636775
Miškec, Petra. "Izdvajanje i karakterizacija ksilana iz ljuske oraha." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:636775
Miškec, P. (2017). 'Izdvajanje i karakterizacija ksilana iz ljuske oraha', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:636775
Miškec P. Izdvajanje i karakterizacija ksilana iz ljuske oraha [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 December 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:636775
P. Miškec, "Izdvajanje i karakterizacija ksilana iz ljuske oraha", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:636775