master's thesis
Izdvajanje i karakterizacija ksilana iz ljuske oraha
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. urn:nbn:hr:159:636775

Miškec, Petra
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products

Cite this document

Miškec, P. (2017). Izdvajanje i karakterizacija ksilana iz ljuske oraha (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:636775

Miškec, Petra. "Izdvajanje i karakterizacija ksilana iz ljuske oraha." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:636775

Miškec, Petra. "Izdvajanje i karakterizacija ksilana iz ljuske oraha." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:636775

Miškec, P. (2017). 'Izdvajanje i karakterizacija ksilana iz ljuske oraha', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:636775

Miškec P. Izdvajanje i karakterizacija ksilana iz ljuske oraha [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 December 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:636775

P. Miškec, "Izdvajanje i karakterizacija ksilana iz ljuske oraha", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:636775

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