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master's thesis
Priprava, karakterizacija i primjena ekstrakata ružmarina (Rosmarinus officinalis) na inhibiranje korozije kositra
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. urn:nbn:hr:159:407632
Iličić, Lea
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Analytical Chemistry

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Iličić, L. (2017). Priprava, karakterizacija i primjena ekstrakata ružmarina (Rosmarinus officinalis) na inhibiranje korozije kositra (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:407632

Iličić, Lea. "Priprava, karakterizacija i primjena ekstrakata ružmarina (Rosmarinus officinalis) na inhibiranje korozije kositra." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:407632

Iličić, Lea. "Priprava, karakterizacija i primjena ekstrakata ružmarina (Rosmarinus officinalis) na inhibiranje korozije kositra." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:407632

Iličić, L. (2017). 'Priprava, karakterizacija i primjena ekstrakata ružmarina (Rosmarinus officinalis) na inhibiranje korozije kositra', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:407632

Iličić L. Priprava, karakterizacija i primjena ekstrakata ružmarina (Rosmarinus officinalis) na inhibiranje korozije kositra [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 May 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:407632

L. Iličić, "Priprava, karakterizacija i primjena ekstrakata ružmarina (Rosmarinus officinalis) na inhibiranje korozije kositra", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:407632

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Metadata
TitlePriprava, karakterizacija i primjena ekstrakata ružmarina (Rosmarinus officinalis) na inhibiranje korozije kositra
Title (english)Preparation, characterization and application of rosemary extracts (Rosmarinus officinalis) on tin corrosion inhibition
AuthorLea Iličić
MentorAntonela Ninčević Grassino (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Chemistry and Biochemistry)
(Laboratory for Analytical Chemistry)
Zagreb
Defense date and country2017-10-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Primjena biljnih ekstrakata pri inhibiciji korozije metala i metalnih legura je predmet mnogobrojnih znanstvenih istraživanja. U ovom radu je istražena mogućnost primjene ekstrakta ružmarina pri inhibiciji korozije kositra, metala u sastavu bijelog lima, najčešće korištenog ambalažnog materijala pri procesu konzerviranja prehrambenih proizvoda. Ekstrakcija ružmarina je provedena visokim tlakom (400 MPa, 3, 6 i 9 min) i refluksiranjem (90 i 180 min) upotrebom vodenih otopina etanola i acetona. U pripravljenim ekstraktima su određeni ukupni fenoli i flavonoidi, te antioksidacijska aktivnost primjenom UV/Vis spektrofotometrije. Antikorozijsko djelovanje etanolnog ( = 70 %) ekstrakta ružmarina je određeno gravimetrijskom metodom na pločicama kositra. Efikasnost inhibicije od 75,04 % u otopini natrijeva acetata/octene kiseline i 90,63 % u otopini natrijeva acetata/natrijeva klorida je pokazala da se ružmarin može koristiti ne samo kao efikasan, već i jeftin, jestiv i ekološki prihvatljiv inhibitor korozije kositra.
Abstract (english)
Application of plant extracts for corrosion inhibition of metals and metal alloys has become the subject of many scientific studies. In this work was investigated the application of rosemary extract for tin corrosion inhibition, metal in tinplate composition, most frequently used packaging material in the food canning. Extraction of rosemary was performed by high pressure (400 MPa 3, 6 and 9 min) and refluxing (90 and 180 min) applying water solution of ethanol and acetone. In prepared extracts were determined the total phenols and flavonoids and antioxidative activity by UV/Vis spectrophotometry. Anticorrosion action of ethanolic ( = 70 %) rosemary extracts was determined by gravimetric method on tin specimens. Inhibition efficiency of 75.04 % in sodium acetate/acetic acid solution and 90.63 % in sodium acetate/sodium chloride solution showed that rosemary plant could be used not only as efficient, but also as cheap, edible and ecologically acceptable corrosion inhibitor of tin.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:407632
Study programmeTitle: Food Engineering
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka prehrambenog inženjerstva (magistar/magistra inženjer/inženjerka prehrambenog inženjerstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
RepositoryRepository of the Faculty of Food Technology and Biotechnology
Created on2017-11-23 13:37:48

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