Procjena poremećaja u prehrani: ortoreksija

Sabljić, Lea

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undergraduate thesis

Procjena poremećaja u prehrani: ortoreksija

Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. urn:nbn:hr:159:599658

Sabljić, Lea

University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

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APA 6th Edition

Sabljić, L. (2014). Procjena poremećaja u prehrani: ortoreksija (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:599658

MLA 8th Edition

Sabljić, Lea. "Procjena poremećaja u prehrani: ortoreksija." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:599658

Chicago 17th Edition

Sabljić, Lea. "Procjena poremećaja u prehrani: ortoreksija." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:599658

Harvard

Sabljić, L. (2014). 'Procjena poremećaja u prehrani: ortoreksija', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:599658

Vancouver

Sabljić L. Procjena poremećaja u prehrani: ortoreksija [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 November 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:599658

IEEE

L. Sabljić, "Procjena poremećaja u prehrani: ortoreksija", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:599658

Cite this item: https://urn.nsk.hr/urn:nbn:hr:159:599658

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Metadata

Title	Procjena poremećaja u prehrani: ortoreksija
Title (english)	Assessment of eating disorder: orthorexia
Author	Lea Sabljić
Mentor	Irena Colić Barić (mentor)
Granter	University of Zagreb Faculty of Food Technology and Biotechnology (Department of Food Quality Control) (Laboratory for Nutrition Science) Zagreb
Defense date and country	2014-07-10, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Nutrition
Abstract	Cilj ovog rada bio je procijeniti rizik za pojavu ortoreksije među studentima. Za procjenu rizika korištena je anketa po Steven Bratmanu, koja je provedena putem društvene mreže. U istraživanju je sudjelovalo 125 ispitanika od kojih je bilo 79% žena i 21% muškaraca prosječne dobi 22 godine. Ispitanici koji su imali više od 5 potvrdih odgovora procijenjeni su kao rizična skupina za oboljenje od ortoreksije. U ovom istraživanju takvih je bilo 21%. Ispitanici u kojih je procijenjen rizik za ortoreksiju ne razlikuju se statistički značajno od ostalih ispitanika s obzirom na prehrambene navike, tjelesnu aktivnost i indeks tjelesne mase (ITM).
Abstract (english)	The aim of this study was to assess the risk of orthorexia among students. Risk assessment survey was used which was designed by Steven Bratman. The study included 125 patients, of which there were 99 women and 26 men. Respondents who had more than 5 positively responses were assessed as a risk group for the disease of orthorexia. Respondents estimated that the risk of Orthorexia amount to 21% of the tested population. Respondents who estimated the risk does not differ much from the other participants in eating habits and physical activity. Also, participants who are at risk for orthorexia have similar BMI values to those who do not have that risk.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:159:599658
Study programme	Title: Nutrition Study programme type: university Study level: undergraduate Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resource	Text
File origin	Born digital
Access conditions	Access restricted to students and staff of home institution
Terms of use
Repository	Repository of the Faculty of Food Technology and Biotechnology
Created on	2017-04-27 08:29:29