master's thesis
Flocculation, physiological and morphological properties of brewing yeasts Saccharomyces uvarum WT and Saccharomyces pastorianus NCYC 975

Mateja Buljubašić (2014)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology