Izolacija flavonoida metodom hladne plazme iz organskog otpada vina
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. urn:nbn:hr:159:577363
Horvatić, Kristina
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document
Horvatić, K. (2015). Izolacija flavonoida metodom hladne plazme iz organskog otpada vina (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:577363
Horvatić, Kristina. "Izolacija flavonoida metodom hladne plazme iz organskog otpada vina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:577363
Horvatić, Kristina. "Izolacija flavonoida metodom hladne plazme iz organskog otpada vina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:577363
Horvatić, K. (2015). 'Izolacija flavonoida metodom hladne plazme iz organskog otpada vina', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:577363
Horvatić K. Izolacija flavonoida metodom hladne plazme iz organskog otpada vina [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 July 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:577363
K. Horvatić, "Izolacija flavonoida metodom hladne plazme iz organskog otpada vina", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:577363