Učinak hidrolizata soje na proliferaciju tumorske stanične linije HeLa
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. urn:nbn:hr:159:106621
Kelava, Ivana
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Cite this document
Kelava, I. (2015). Učinak hidrolizata soje na proliferaciju tumorske stanične linije HeLa (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:106621
Kelava, Ivana. "Učinak hidrolizata soje na proliferaciju tumorske stanične linije HeLa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:106621
Kelava, Ivana. "Učinak hidrolizata soje na proliferaciju tumorske stanične linije HeLa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:106621
Kelava, I. (2015). 'Učinak hidrolizata soje na proliferaciju tumorske stanične linije HeLa', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:106621
Kelava I. Učinak hidrolizata soje na proliferaciju tumorske stanične linije HeLa [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 September 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:106621
I. Kelava, "Učinak hidrolizata soje na proliferaciju tumorske stanične linije HeLa", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:106621