Promjena fizikalno -kemijskih svojstava ovisno o dužini skladištenja meda

Došlić, Gloria

undergraduate thesis

Promjena fizikalno -kemijskih svojstava ovisno o dužini skladištenja meda

Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2019. urn:nbn:hr:151:935196

Došlić, Gloria

Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
DEPARTMENT FOR CHEMISTRY

Cite this document

APA 6th Edition

Došlić, G. (2019). Promjena fizikalno -kemijskih svojstava ovisno o dužini skladištenja meda (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:935196

MLA 8th Edition

Došlić, Gloria. "Promjena fizikalno -kemijskih svojstava ovisno o dužini skladištenja meda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:935196

Chicago 17th Edition

Harvard

Došlić, G. (2019). 'Promjena fizikalno -kemijskih svojstava ovisno o dužini skladištenja meda', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 16 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:935196

Vancouver

Došlić G. Promjena fizikalno -kemijskih svojstava ovisno o dužini skladištenja meda [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2019 [cited 2024 November 16] Available at: https://urn.nsk.hr/urn:nbn:hr:151:935196

IEEE

G. Došlić, "Promjena fizikalno -kemijskih svojstava ovisno o dužini skladištenja meda", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:151:935196

Cite this item: https://urn.nsk.hr/urn:nbn:hr:151:935196

Please login to the repository to save this object to your list.

Metadata

Title	Promjena fizikalno -kemijskih svojstava ovisno o dužini skladištenja meda
Title (english)	Changes of physical -chemical properties depending on the length honey storage
Author	Gloria Došlić
Mentor	Drago Bešlo (mentor)
Committee member	Mislav Đidara (član povjerenstva)
Committee member	Marcela Šperanda (član povjerenstva)
Granter	Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek (DEPARTMENT FOR CHEMISTRY) Osijek
Defense date and country	2019-09-12, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Agronomy Production and Processing of Animal Products
Abstract	Grana poljoprivrede koja se bavi uzgojem pčela radi dobivanja pčelinjih proizvoda naziva se pčelarstvo. Fizikalna i kemijska svojstva tih proizvoda ovise o biološkom i geografskom porijeklu medonosnih biljaka, te sposobnosti pčelara da te proizvode pravilno sakupi i skladišti. Med je poznat kao ljekovita prehrambena namirnica, a razvojem tehnologije istražuju se pojedine komponente meda i spojevi, koji medu daju ta ljekovita svojstva. Pčele sakupljajući nektar, probavnim enzimima ga pretvaraju u med koji služi za prehranu zajednice. S obzirom na porijeklo nastanka meda postoje cvjetni med, medljikovac i miješani med. U ovom radu, rađene su kemijske i spektrofotometrijske metode na različitim uzorcima meda.
Abstract (english)	A sector of agriculture, which involves breeding of bees for the purpose of obtaining beeproducts is called beekeping. The physical and chemical properties of these products depend on the biological and geographical origin of melliferous plants, as well as the ability of beekeepers to properly collect and store the products. Honey is known to be one of the best medicional nutritional foods and as the technology developes, certain components of honey are beeing explored, especially compounds, which have healing properties for humans. Bees harvest nectar and with the help of their digestive enzymes, convert it into honey that serves for feeding the beecolony. Taking into consideration the origin of the honey, there are blossom honey, honeydew honey and mixed honey. In this paper, chemical and spectrophotometric methods were performed on different honey samples.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:151:935196
Study programme	Title: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture Course: Zootechnique Study programme type: university Study level: undergraduate Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resource	Text
File origin	Born digital
Access conditions	Open access
Terms of use
Public note	Završni rad
Repository	Repository of the Faculty of Agrobiotechnical Sciences Osijek
Created on	2019-09-19 10:29:53