Utjecaj hranjive podloge i temperature na vrste roda Fusarium

Mujkanović, Tatjana

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master's thesis

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Influence of nutrition media and temperature on Fusarium species

Tatjana Mujkanović (2015)

Josip Juraj Strossmayer University of Osijek
Faculty of agriculture
DEPARTMENT FOR PLANT PROTECTION

Cite this item: https://urn.nsk.hr/urn:nbn:hr:151:364873

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Title	Utjecaj hranjive podloge i temperature na vrste roda Fusarium
Author	Tatjana Mujkanović
Mentor(s)	Jasenka Ćosić (thesis advisor)
Abstract	Rodu Fusarium pripadaju mnoge vrste koje su vrlo značajne za razvoj biljaka te zdravlje ljudi i životinja. U istraživanju su ispitivani izolati 12 vrsta roda Fusarium kako bi se utvrdio utjecaj hranjive podloge na razvoj micelija. Korištene su tri hranjive podloge: podloga od rajčice, PDA podloga i Čapek podloga, a razvoj gljive se pratio na dvije različite temperature: 15oC i 22oC. Porast micelija se bilježio tijekom deset dana. Za razvoj Fusarium vrsta najpogodnija temperatura je 22ºC, dok je na nižim temperaturama (15ºC) slabiji razvoj micelija. Najpovoljnija podloga za razvoj Fusarium vrsta je PDA podloga.
Keywords	Fusarium nutrition media temperature mycelia
Parallel title (English)	Influence of nutrition media and temperature on Fusarium species
Committee Members	Karolina Vrandečić Nada Parađiković
Granter	Josip Juraj Strossmayer University of Osijek Faculty of agriculture
Lower level organizational units	DEPARTMENT FOR PLANT PROTECTION
Place	Osijek
State	Croatia
Scientific field, discipline, subdiscipline	BIOTECHNICAL SCIENCES Agronomy Phytomedicine
Study programme type	university
Study level	graduate
Study programme	Plant Production; specializations in: Plant Production, Plant Nutrition and Soil Science, Plant Selection and Seed Production, Plant Protection
Study specialization	Plant Protection
Academic title abbreviation	mag. ing. agr.
Genre	master's thesis
Language	Croatian
Defense date	2015-09-30
Parallel abstract (English)	Many species which belong to the genus Fusarium are very important and they have negative consequences for human and animal health. In this study we examinated the influence of nutrition media and temperature on the development of mycelium of 12 Fusarium species. The trial was conducted at three nutrition media; tomato agar, PDA and Czapek agar, and at two temperatures: 15ºC and 22ºC. For the development of Fusarium species the most suitable temperature is 22ºC, while a lower temperature (15ºC) causes lower growth of mycelia. The fastest growth of mycelium was found on PDA nutrition media.
Parallel keywords (Croatian)	Fusarium hranjiva podloga temperatura micelij
Resource type	text
Access condition	Open access
Terms of use
Note	diplomski rad
URN:NBN	https://urn.nsk.hr/urn:nbn:hr:151:364873
Committer	Ljiljana Vučković Vizentaner