master's thesis
Game meat: hygiene and processing

Andreja Dečak Kovač (2014)
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechical Sciences Osijek
DEPARTMENT FOR HUNTING, FISHERY AND BEEKEEPING
Cite this document...

Dečak Kovač, A. (2014). Higijena i obrada mesa divljači (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:864759

Dečak Kovač, Andreja. "Higijena i obrada mesa divljači." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2014. https://urn.nsk.hr/urn:nbn:hr:151:864759

Dečak Kovač, Andreja. "Higijena i obrada mesa divljači." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2014. https://urn.nsk.hr/urn:nbn:hr:151:864759

Dečak Kovač, A. (2014). 'Higijena i obrada mesa divljači', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, accessed 18 March 2019, https://urn.nsk.hr/urn:nbn:hr:151:864759

Dečak Kovač A. Higijena i obrada mesa divljači [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek; 2014 [cited 2019 March 18] Available at: https://urn.nsk.hr/urn:nbn:hr:151:864759

A. Dečak Kovač, "Higijena i obrada mesa divljači", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:151:864759