undergraduate thesis
Production and use of royal jelly

Adriana Krmpotić (2014)
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechical Sciences Osijek
DEPARTMENT FOR HUNTING, FISHERY AND BEEKEEPING
Cite this document...

Krmpotić, A. (2014). Proizvodnja i uporaba matične mliječi (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:775579

Krmpotić, Adriana. "Proizvodnja i uporaba matične mliječi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2014. https://urn.nsk.hr/urn:nbn:hr:151:775579

Krmpotić, Adriana. "Proizvodnja i uporaba matične mliječi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2014. https://urn.nsk.hr/urn:nbn:hr:151:775579

Krmpotić, A. (2014). 'Proizvodnja i uporaba matične mliječi', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, accessed 21 March 2019, https://urn.nsk.hr/urn:nbn:hr:151:775579

Krmpotić A. Proizvodnja i uporaba matične mliječi [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek; 2014 [cited 2019 March 21] Available at: https://urn.nsk.hr/urn:nbn:hr:151:775579

A. Krmpotić, "Proizvodnja i uporaba matične mliječi", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:151:775579