UTJECAJ BAKTERIZACIJE NA PRINOS RAZLIČITIH SORATA SOJE
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of agriculture, 2016. urn:nbn:hr:151:640733
Drenjančević, Ivan
Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek Department of Plant Production and Biotechnology
Cite this document
Drenjančević, I. (2016). UTJECAJ BAKTERIZACIJE NA PRINOS RAZLIČITIH SORATA SOJE (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:640733
Drenjančević, Ivan. "UTJECAJ BAKTERIZACIJE NA PRINOS RAZLIČITIH SORATA SOJE." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:640733
Drenjančević, Ivan. "UTJECAJ BAKTERIZACIJE NA PRINOS RAZLIČITIH SORATA SOJE." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:640733
Drenjančević, I. (2016). 'UTJECAJ BAKTERIZACIJE NA PRINOS RAZLIČITIH SORATA SOJE', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 07 January 2025, https://urn.nsk.hr/urn:nbn:hr:151:640733
Drenjančević I. UTJECAJ BAKTERIZACIJE NA PRINOS RAZLIČITIH SORATA SOJE [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2016 [cited 2025 January 07] Available at: https://urn.nsk.hr/urn:nbn:hr:151:640733
I. Drenjančević, "UTJECAJ BAKTERIZACIJE NA PRINOS RAZLIČITIH SORATA SOJE", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:151:640733