TOV JUNADI NA OBITELJSKOM POLJOPRIVREDNOM GOSPODARSTVU “GAZIĆ” IZ VUKE

Gazić, Perica

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master's thesis

TOV JUNADI NA OBITELJSKOM POLJOPRIVREDNOM GOSPODARSTVU “GAZIĆ” IZ VUKE

Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of agriculture, 2016. urn:nbn:hr:151:374493

Gazić, Perica

Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
DEPARTMENT FOR ANIMAL HUSBANDRY

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APA 6th Edition

Gazić, P. (2016). TOV JUNADI NA OBITELJSKOM POLJOPRIVREDNOM GOSPODARSTVU “GAZIĆ” IZ VUKE (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:374493

MLA 8th Edition

Gazić, Perica. "TOV JUNADI NA OBITELJSKOM POLJOPRIVREDNOM GOSPODARSTVU “GAZIĆ” IZ VUKE." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:374493

Chicago 17th Edition

Harvard

Gazić, P. (2016). 'TOV JUNADI NA OBITELJSKOM POLJOPRIVREDNOM GOSPODARSTVU “GAZIĆ” IZ VUKE', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 09 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:374493

Vancouver

Gazić P. TOV JUNADI NA OBITELJSKOM POLJOPRIVREDNOM GOSPODARSTVU “GAZIĆ” IZ VUKE [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2016 [cited 2024 November 09] Available at: https://urn.nsk.hr/urn:nbn:hr:151:374493

IEEE

P. Gazić, "TOV JUNADI NA OBITELJSKOM POLJOPRIVREDNOM GOSPODARSTVU “GAZIĆ” IZ VUKE", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:151:374493

Cite this item: https://urn.nsk.hr/urn:nbn:hr:151:374493

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Title	TOV JUNADI NA OBITELJSKOM POLJOPRIVREDNOM GOSPODARSTVU “GAZIĆ” IZ VUKE
Title (english)	FATTENING CATTLE ON THE FAMILY FARM “GAZIC”, VUKA
Author	Perica Gazić
Mentor	Ivana Klarić (mentor)
Committee member	Zvonimir Steiner (predsjednik povjerenstva)
Committee member	Pero Mijić (član povjerenstva)
Granter	Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek (DEPARTMENT FOR ANIMAL HUSBANDRY) Osijek
Defense date and country	2016-11-28, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Agronomy Feeding Animals
Abstract	Cijeli rad se temelji na iskustvima u poslu tovne junadi, uvijetima držanja i uzgoja, pasminama, troškovima te najbitnije na hranidbi junadi i rezultatima u tovu. Kao autor sam pokušao približiti prednosti, odnosno nedostatke uzrokovane pojedinim čimbenicima koji više ili manje utječu na proces proizvodnje kvalitetne junadi. Opisom gospodarstva se prikazuju potrebna mehanizacija, objekti, krmiva te organizacija za učinkovit i uspješan posao. Popis pasmina prikazuje najkvalitetnija grla za pojedinu vrstu posla, u ovom slučaju tov junadi. Opis hranidbe junadi, kao temeljni dio ovo rada, ali i ove proizvodnje se prikazao kroz konkretne primjere količina pojedinih krmiva u odnosu na veličinu životinje, tj. kroz konkretne obroke. Liječenja se pojavljuju kao jedan neizbježan trošak, no ovisno o kvaliteti provođenja i stručnosti mogu se svesti na minimalan gubitak i trošak. Rezultati u tovu prikazuju kvalitetu proizvoda svih navedenih čimbenika u obliku proizvodnih i klaoničkih pokazatelja koji kupcu pokazuju kvalitetu uloženog, a proizvođaču kvalitetu svih procesa kroz koje je organizirao posao
Abstract (english)	The whole operation is based on the experiences in the business of beef cattle, conditions of keeping and breeding, breeds, costs, and most importantly on feeding beef cattle and results in fattening. As an author I tried to explain the advantages and disadvantages caused by various factors more or less affect the process of production of quality beef cattle. A description of the economy appear necessary machinery, buildings, fodder and organizations for effective and successful business. The list shows the breed purebred animals for certain jobs, in this case fattening cattle. Description of feeding beef cattle, as a fundamental part of this work, and this production is presented through concrete examples of the amount of the different ingredients in relation to the size of the animal, ie through specific meals. Treatment emerge as an inevitable cost, but depending on the quality of implementation and expertise can be reduced to a minimal loss and cost. Results are displayed in fattening quality products all these factors in the form of production and slaughter indicators that show the customer the quality of investment, and the manufacturer of the quality of all processes through organized work.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:151:374493
Study programme	Title: Zootechnique; specializations in: The Nutrition of Domestic Animals, Hunting and Beekeeping, Special Zootechnique Course: The Nutrition of Domestic Animals Study programme type: university Study level: graduate Academic / professional title: magistar/ magistra inženjer/inženjerka zootehnike (magistar/ magistra inženjer/inženjerka zootehnike)
Type of resource	Text
File origin	Born digital
Access conditions	Open access
Terms of use
Public note	diplomski rad
Repository	Repository of the Faculty of Agrobiotechnical Sciences Osijek
Created on	2016-12-16 13:36:56