master's thesis
Utjecaj dodatka kazeina na svojstva nutritivno poboljšanih krem-namaza
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. urn:nbn:hr:109:117851

Pukec, Andrija
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology

Cite this document

Pukec, A. (2021). Utjecaj dodatka kazeina na svojstva nutritivno poboljšanih krem-namaza (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:117851

Pukec, Andrija. "Utjecaj dodatka kazeina na svojstva nutritivno poboljšanih krem-namaza." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:117851

Pukec, Andrija. "Utjecaj dodatka kazeina na svojstva nutritivno poboljšanih krem-namaza." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:117851

Pukec, A. (2021). 'Utjecaj dodatka kazeina na svojstva nutritivno poboljšanih krem-namaza', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 28 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:117851

Pukec A. Utjecaj dodatka kazeina na svojstva nutritivno poboljšanih krem-namaza [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2021 September 28] Available at: https://urn.nsk.hr/urn:nbn:hr:109:117851

A. Pukec, "Utjecaj dodatka kazeina na svojstva nutritivno poboljšanih krem-namaza", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:117851

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