Proizvodnja likerskih vina

Kovačić, Anamarija

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undergraduate thesis

Proizvodnja likerskih vina

Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. urn:nbn:hr:109:024537

Kovačić, Anamarija

Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

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APA 6th Edition

Kovačić, A. (2021). Proizvodnja likerskih vina (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:024537

MLA 8th Edition

Kovačić, Anamarija. "Proizvodnja likerskih vina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:024537

Chicago 17th Edition

Kovačić, Anamarija. "Proizvodnja likerskih vina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:024537

Harvard

Kovačić, A. (2021). 'Proizvodnja likerskih vina', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 December 2024, https://urn.nsk.hr/urn:nbn:hr:109:024537

Vancouver

Kovačić A. Proizvodnja likerskih vina [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2024 December 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:024537

IEEE

A. Kovačić, "Proizvodnja likerskih vina", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:024537

Cite this item: https://urn.nsk.hr/urn:nbn:hr:109:024537

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Metadata

Title	Proizvodnja likerskih vina
Title (english)	Production of Liquor Wines
Author	Anamarija Kovačić
Mentor	Anita Pichler (mentor)
Granter	Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY (Department of Food Technologies) (Sub-department of Food Engineering) Osijek
Defense date and country	2021-09-27, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Food Technology
Abstract	Vino je poljoprivredni prehrambeni proizvod dobiven alkoholnim vrenjem masulja ili mošta od svježeg i za preradu u vino pogodnog grožđa. U kategoriju specijalnih vina ubrajaju se likerska, desertna i aromatizirana vina. Likerska vina su proizvedena alkoholnim vrenjem masulja ili mošta od grožđa uz dodatak različitih proizvoda poput koncentriranog mošta, alkoholiziranog mošta, vinskog alkohola ili vinskog destilata. U likerskim vinima sadržaj stvarnog alkohola iznosi od 15 do 22 vol. %, a sadržaj ukupnog alkohola mora biti minimalno 17,5 vol. %, a maksimalno 27,5 vol. %. Najpoznatija likerska vina su: Porto, Marsala, Madeira i Sherry. Svako od ovih likerskih vina karakteriziraju specifične sorte grožđa, vinogradarsko područje i način proizvodnje.
Abstract (english)	Wine is an agricultural food product made from alcoholic mash fermentation or from must made out of fresh grapes suitable for wine production. In special wines category are included liqueur, dessert and aromatized wines. Liqueur wines are made from alcoholic mash fermentation or grape must with different additions like concentrated or alcoholic must, wine alcohol, wine destillate. In liqueur wines the amount of alcohol is from 15 to 22 vol. %, the total alcoholic content has to be minimum 17.5 vol% and maximum of 27.5 vol. %. The most famous liqueur wines are : Porto, Marsala, Madeira and Sherry. Every single one of these liqueur wines are characterized by specific grape sorts, vine producing area and production methods.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:109:024537
Study programme	Title: Food Technology Study programme type: university Study level: undergraduate Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resource	Text
File origin	Born digital
Access conditions	Access restricted to students and staff of home institution
Terms of use
Repository	Repository of the Faculty of Food Technology Osijek
Created on	2021-09-29 15:49:33