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master's thesis
Inhibicija patogenih bakterija fermentiranim jakovim mlijekom
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. urn:nbn:hr:109:351951

Palfi, Marija
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology

Cite this document

Palfi, M. (2010). Inhibicija patogenih bakterija fermentiranim jakovim mlijekom (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:351951

Palfi, Marija. "Inhibicija patogenih bakterija fermentiranim jakovim mlijekom." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:351951

Palfi, Marija. "Inhibicija patogenih bakterija fermentiranim jakovim mlijekom." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:351951

Palfi, M. (2010). 'Inhibicija patogenih bakterija fermentiranim jakovim mlijekom', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:351951

Palfi M. Inhibicija patogenih bakterija fermentiranim jakovim mlijekom [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2010 [cited 2021 September 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:351951

M. Palfi, "Inhibicija patogenih bakterija fermentiranim jakovim mlijekom", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:109:351951

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