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master's thesis
Razvoj novih proizvoda sa sirnim namazom
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. urn:nbn:hr:109:683513

Biškup, Nikola
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Milk Technology

Cite this document

Biškup, N. (2011). Razvoj novih proizvoda sa sirnim namazom (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:683513

Biškup, Nikola. "Razvoj novih proizvoda sa sirnim namazom." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:683513

Biškup, Nikola. "Razvoj novih proizvoda sa sirnim namazom." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:683513

Biškup, N. (2011). 'Razvoj novih proizvoda sa sirnim namazom', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 September 2021, https://urn.nsk.hr/urn:nbn:hr:109:683513

Biškup N. Razvoj novih proizvoda sa sirnim namazom [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2011 [cited 2021 September 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:683513

N. Biškup, "Razvoj novih proizvoda sa sirnim namazom", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:109:683513

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