PRAĆENJE PARAMETARA KVALITETE MLIJEKA I SIRUTKE U PRAHU

Kozina, Leonard

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undergraduate thesis

PRAĆENJE PARAMETARA KVALITETE MLIJEKA I SIRUTKE U PRAHU

Požega: Polytehnic in Pozega, 2018. urn:nbn:hr:112:168884

Kozina, Leonard

Polytehnic in Pozega
Biotechnical department

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APA 6th Edition

Kozina, L. (2018). PRAĆENJE PARAMETARA KVALITETE MLIJEKA I SIRUTKE U PRAHU (Undergraduate thesis). Požega: Polytehnic in Pozega. Retrieved from https://urn.nsk.hr/urn:nbn:hr:112:168884

MLA 8th Edition

Kozina, Leonard. "PRAĆENJE PARAMETARA KVALITETE MLIJEKA I SIRUTKE U PRAHU." Undergraduate thesis, Polytehnic in Pozega, 2018. https://urn.nsk.hr/urn:nbn:hr:112:168884

Chicago 17th Edition

Kozina, Leonard. "PRAĆENJE PARAMETARA KVALITETE MLIJEKA I SIRUTKE U PRAHU." Undergraduate thesis, Polytehnic in Pozega, 2018. https://urn.nsk.hr/urn:nbn:hr:112:168884

Harvard

Kozina, L. (2018). 'PRAĆENJE PARAMETARA KVALITETE MLIJEKA I SIRUTKE U PRAHU', Undergraduate thesis, Polytehnic in Pozega, accessed 19 November 2024, https://urn.nsk.hr/urn:nbn:hr:112:168884

Vancouver

Kozina L. PRAĆENJE PARAMETARA KVALITETE MLIJEKA I SIRUTKE U PRAHU [Undergraduate thesis]. Požega: Polytehnic in Pozega; 2018 [cited 2024 November 19] Available at: https://urn.nsk.hr/urn:nbn:hr:112:168884

IEEE

L. Kozina, "PRAĆENJE PARAMETARA KVALITETE MLIJEKA I SIRUTKE U PRAHU", Undergraduate thesis, Polytehnic in Pozega, Požega, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:112:168884

Cite this item: https://urn.nsk.hr/urn:nbn:hr:112:168884

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Metadata

Title	PRAĆENJE PARAMETARA KVALITETE MLIJEKA I SIRUTKE U PRAHU
Title (english)	MONITORING OF MILK AND POWDERED WHEY QUALITY
Author	Leonard Kozina
Mentor	Stanko Zrinščak (mentor)
Committee member	Ana Mrgan (predsjednik povjerenstva)
Committee member	Stanko Zrinščak (član povjerenstva)
Committee member	Helena Marčetić (član povjerenstva)
Granter	Polytehnic in Pozega (Biotechnical department) Požega
Defense date and country	2018-09-11, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Food Technology
Abstract	Mlijeko je biološka tekućina, kompleksnog sastava, bijeložućkaste boje, karakterističnog mirisa i ugodnog okusa, koju izlučuje mliječna žlijezda ženki sisavaca ili žene određeno vrijeme nakon poroda. Različite vrste mlijeka imaju iste sastojke, ali u različitim omjerima te se zato mlijeko dijeli i prema prehrambenim, fizikalno-kemijskim i tehnološkim vrijednostima. Mlijeko u prahu je proizvod koji se dobiva sušenjem mlijeka. Najčešće metode dobivanja ovakvog mlijeka su sušenjem na valjcima i raspršivanjem u struji vrućeg zraka (pomoću vrućeg zraka) u tornjevima. Sirutka je sporedni proizvod dobiven u procesu proizvodnje sira ili kazeina. Cilj ovog rada je promatrati i potvrditi kvalitetu mlijeka i sirutke u prahu.
Abstract (english)	Milk is a biological liquid, with a complex composition. Color is white-yellow. It has characteristic scent and fine taste. It is produced by female mammals' or women's milk gland, defined time after birth. Various kinds of milk have the same ingredients, but in different ratio. Milk can be divided towards its food, physical-chemical and technological values. Milk powder is a product which is produced by drying milk. The most used methods are roll drying and tower dispersion. Whey is a by-product in process of cheese or caseine production. This study observes and confirms milk and whey powder quality.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:112:168884
Study programme	Title: Food Technology Study programme type: professional Study level: undergraduate Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resource	Text
File origin	Born digital
Access conditions	Access restricted to students and staff of home institution
Terms of use
Repository	Repository of Polytechnic in Pozega
Created on	2018-10-05 08:20:08