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master's thesis
Korištenje lizozima u sprečavanju ranog i ksnog nadimanja polutvrdih i tvrdih sireva
Zagreb: University of Zagreb, Faculty of Agriculture, 2019. urn:nbn:hr:204:996063

Lovrić, Katarina
University of Zagreb
Faculty of Agriculture
Department of Dairy Science

Cite this document

Lovrić, K. (2019). Korištenje lizozima u sprečavanju ranog i ksnog nadimanja polutvrdih i tvrdih sireva (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:996063

Lovrić, Katarina. "Korištenje lizozima u sprečavanju ranog i ksnog nadimanja polutvrdih i tvrdih sireva." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:996063

Lovrić, Katarina. "Korištenje lizozima u sprečavanju ranog i ksnog nadimanja polutvrdih i tvrdih sireva." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:996063

Lovrić, K. (2019). 'Korištenje lizozima u sprečavanju ranog i ksnog nadimanja polutvrdih i tvrdih sireva', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 25 July 2024, https://urn.nsk.hr/urn:nbn:hr:204:996063

Lovrić K. Korištenje lizozima u sprečavanju ranog i ksnog nadimanja polutvrdih i tvrdih sireva [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2019 [cited 2024 July 25] Available at: https://urn.nsk.hr/urn:nbn:hr:204:996063

K. Lovrić, "Korištenje lizozima u sprečavanju ranog i ksnog nadimanja polutvrdih i tvrdih sireva", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:204:996063

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