Antimikrobni učinak ekstrakta zelenog čaja na patogene uzročnike kvarenja hrane
završni rad
Split: University of Split, Faculty of Chemistry and Technology, 2019. urn:nbn:hr:167:964785
Bumbak, Josipa
University of Split Faculty of Chemistry and Technology Division of Engineering and Chemistry
Cite this document
Bumbak, J. (2019). Antimikrobni učinak ekstrakta zelenog čaja na patogene uzročnike kvarenja hrane : završni rad (Undergraduate thesis). Split: University of Split, Faculty of Chemistry and Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:964785
Bumbak, Josipa. "Antimikrobni učinak ekstrakta zelenog čaja na patogene uzročnike kvarenja hrane : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2019. https://urn.nsk.hr/urn:nbn:hr:167:964785
Bumbak, Josipa. "Antimikrobni učinak ekstrakta zelenog čaja na patogene uzročnike kvarenja hrane : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2019. https://urn.nsk.hr/urn:nbn:hr:167:964785
Bumbak, J. (2019). 'Antimikrobni učinak ekstrakta zelenog čaja na patogene uzročnike kvarenja hrane : završni rad', Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, accessed 20 September 2024, https://urn.nsk.hr/urn:nbn:hr:167:964785
Bumbak J. Antimikrobni učinak ekstrakta zelenog čaja na patogene uzročnike kvarenja hrane : završni rad [Undergraduate thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2019 [cited 2024 September 20] Available at: https://urn.nsk.hr/urn:nbn:hr:167:964785
J. Bumbak, "Antimikrobni učinak ekstrakta zelenog čaja na patogene uzročnike kvarenja hrane : završni rad", Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Split, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:167:964785