Kraljić, K. (2006). Utjecaj aktivne zemlje "Supreme" na negliceridne sastojke sojinog ulja (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:849715
Kraljić, Klara. "Utjecaj aktivne zemlje "Supreme" na negliceridne sastojke sojinog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:849715
Kraljić, Klara. "Utjecaj aktivne zemlje "Supreme" na negliceridne sastojke sojinog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:849715
Kraljić, K. (2006). 'Utjecaj aktivne zemlje "Supreme" na negliceridne sastojke sojinog ulja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:849715
Kraljić K. Utjecaj aktivne zemlje "Supreme" na negliceridne sastojke sojinog ulja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2024 April 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:849715
K. Kraljić, "Utjecaj aktivne zemlje "Supreme" na negliceridne sastojke sojinog ulja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:849715