Određivanje karotenoidnih pigmenata u svježim i prerađenim korama mandarina i klementina
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. urn:nbn:hr:159:486344
Biček, Martina
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Biček, M. (2005). Određivanje karotenoidnih pigmenata u svježim i prerađenim korama mandarina i klementina (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:486344
Biček, Martina. "Određivanje karotenoidnih pigmenata u svježim i prerađenim korama mandarina i klementina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:486344
Biček, Martina. "Određivanje karotenoidnih pigmenata u svježim i prerađenim korama mandarina i klementina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:486344
Biček, M. (2005). 'Određivanje karotenoidnih pigmenata u svježim i prerađenim korama mandarina i klementina', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:486344
Biček M. Određivanje karotenoidnih pigmenata u svježim i prerađenim korama mandarina i klementina [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2005 [cited 2024 May 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:486344
M. Biček, "Određivanje karotenoidnih pigmenata u svježim i prerađenim korama mandarina i klementina", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2005. Available at: https://urn.nsk.hr/urn:nbn:hr:159:486344